Best of 2011: The Slanted Door (San Francisco, CA)

Best of 2011: The Slanted Door (San Francisco, CA)

An ultramodern take on Vietnamese cuisine is the hallmark of Executive Chef Charles Phan’s menu. The heart-stopping views of San Francisco are a bonus.

Destination Bottles:

Nikolaihof 1999 Im Weingebirge Grüner Veltliner Smaragd (Wachau)
Donkey & Goat 2009 The Prospector Mourvèdre (El Dorado)
Jean-Francois Coche-Dury 2002 Corton-Charlemagne

Austrian and German Rieslings, aged Burgundies and releases from young local winemakers have enough acidity to complement the spicy, vibrant cuisine.

For more information about this San Francisco, CA, restaurant, click here.

For more San Francisco restaurants, visit Gary Danko, Millennium Restaurant, QuinceRN74 and Wayfare Tavern.


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