Located at Domaine Chandon, étoile’s cuisine is California/Mediterranean, but the technique is French. Working closely with Domaine Chandon’s winemakers, 25-year-old Chef Perry Hoffman—the youngest U.S. chef awarded a Michelin star—begins with a wine and creates a complementary dish.
Domaine Chandon 2000 étoile (Sonoma)
Shafer 2008 Red Shoulder Ranch Chardonnay (Carneros)
Prunotto 2000 Costamiole (Barbera d’Asti)
The winery’s own offerings are just one facet of a deep and rounded wine list.
For more information on this Yountville, CA, restaurant, click here.