Chef Tyler Florence makes the traditional classic American dishes, inspired by turn-of-the-20th century San Francisco cuisine, into something extraordinary. The charming, masculine, timeless decor appeals to all walks of life.
Chanin Wine Co. 2008 Los Alamos Vineyard Chardonnay (Santa Barbara County)
Ceritas 2008 Escarpa Vineyard Pinot Noir (Sonoma Coast)
Saxum 2008 James Berry Vineyard (Paso Robles)
The wine list focuses on limited-production California releases with a moderate selection of Old World classics. Many cocktails recall the Victorian era.
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