Recipe courtesy Mike Ryan, head bartender, Sable Kitchen & Bar, Chicago
¾ ounce Partida 100% Organic Agave Nectar
¼ ounce water
2 ounces Partida Blanco Tequila
¾ ounce fresh lime juice
2 sage leaves, for garnish
In a cocktail shaker, combine the agave nectar and the water, and shake. Add the Tequila and fresh lime juice and shake vigorously. Strain into a cocktail glass and garnish with sage leaves.
Midori Shamrock Shooter
Recipe courtesy Campari America
2 ounces MIDORI Melon Liqueur
½ ounce Carolans Irish Cream Liqueur
½ ounce Irish whiskey
Combine ingredients in a cocktail shaker filled with ice. Shake vigorously and pour into a shot glass.
Good Things Come
Created by Jeff Grdinich; recipe courtesy Beta Cocktails, by Kirk Estopinal and Maksym Pazuniak
1¾ ounces Redbreast Whiskey
½ ounce Pedro Ximénez Sherry
½ ounce Fernet-Branca
¼ ounce Yellow Chartreuse
Dash Scrappy’s Lavender Bitters
Combine the whiskey, Sherry, Fernet-Branca, Chartreuse and bitters in a cocktail shaker filled with ice and shake. Strain into a coupe glass.