How to: Make a Liqueur Foam

Add texture and flair to your cocktails.

Liqueur foams dress up cocktails by adding crowd-pleasing flavor and textural accents. “Foams are a signature to many of our recipes at Mr. Rain’s Fun House,” says Perez Klebahn, beverage director and proprietor at the Baltimore eatery. His Le Grand Pas features a Grand Marnier foam.

Step one:

Bloom 3 gold (200-bloom) gelatin sheets in cold water.

Step two:

Warm 5 ounces liqueur, such as Grand Marnier; 5 ounces low-acid fruit juice, like orange juice or apple cider; 5 ounces simple syrup and 9 ounces tonic water in a large pot over a low flame. Remove the gelatin sheets from the water and add them to the warmed liquid mixture.

Step three:

Transfer the gelatin mixture to a bowl and, working in batches, use an immersion blender to aerate it into foam, then spoon the foam over cocktails. Makes enough foam for about 20 drinks.

Le Grand Pas

Recipe courtesy Perez Klebahn, beverage director/proprietor of Mr. Rain’s Fun House at The American Visionary Art Museum, in Baltimore

1½ ounces gingerbread-infused Flor de Caña Rum
1 ounce tawny Port
¼ ounce vanilla syrup
¼ ounce Grand Marnier
⅕ ounce rosemary tincture
¼ ounce fresh lime juice
1 dollop Grand Marnier foam, for garnish

Combine the rum, Port, syrup, Grand Marnier, rosemary tincture and lime juice into a cocktail shaker. Shake well and strain the mixture into a rocks glass over ice. Top with the Grand Marnier foam.

Read more cocktail techniques.

Published on October 22, 2012
Topics: Cocktail Techniques, Cocktails
About the Author
Alexis Korman
Contributing Editor

Currently based in New Orleans, Korman joined Wine Enthusiast as an editor in 2010 and has been authoring trends-driven travel, wine, cocktail and food content for over a decade, including work for publications like New York Magazine, Fodors.com, The Travel Channel, Premier Traveler, Time Out New York, Chicago Tribune and amNY. In addition to her role with Wine Enthusiast, she’s a short fiction writer, and is co-founder of Big Easy ‘Bucha—an artisanal kombucha beverage company that gives back to food charities in New Orleans. Email: akorman@wineenthusiast.net




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