Step-By-Step Sangria Recipe

Step-By-Step Sangria Recipe
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It’s sometimes tough to know where to start when making sangria. In addition to selecting a red wine or white, there are several elements to consider: Which fruit will you use? What mixer will you add? Will you choose a savory or sweet garnish? Flavor combinations can make or break even the simplest of sangrias, so to make sure your next batch is stellar, use the guidelines below to create a version that promises to suit your palate—and your guests.

More Sangria Recipes

Cachaça & Tempranillo Sangria
Riesling & Brandy Sangria
Rosé & White Whiskey Sangria
Sherry, Agave & Pineapple Sangria

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Published on June 3, 2013
Topics: Cocktail Recipes
About the Author
Marina Vataj
Digital Content Director

Vataj has written about wine and food, among other topics, for various publications for more than a decade, including The New York Post and Life & Style. At W.E., she manages all digital editorial content, including video and podcast production. She’s also an adjunct professor at a college in NY, where she teaches journalism. She has a Masters of Fine Arts from Sarah Lawrence College and a Level 3 Advanced Wine & Spirits Education Trust certification from the International Wine Center.

Email: mvataj@wineenthusiast.net.



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