With just a handful of boo-ze and a punch bowl, you’ll be serving up ghouls and ghosts in no time.
In a medium-size punch bowl, mix four parts fresh apple cider, one part spiced or black-strap rum and add cinnamon sticks, lemon slices and Angostura bitters to taste.
Place entire bowl into a larger bowl. Using tongs, carefully place pieces of dry ice in the gap between the two bowls.
Pour a few inches of tepid tap water over the dry ice and watch the vapors rise and roll.