A Better Super Bowl Menu

A Better Super Bowl Menu

Skip cheap snacks and even cheaper beers on game day and serve these bigger, better and bolder offerings, courtesy of the country’s chefs and sommeliers.

Touchdown? Definitely.

Your Super Bowl Sommelier’s Party Pairings

The Menu:

Tuna Tartare

Paired with Januik 2012 Bacchus Vineyard Riesling (Columbia Valley, WA)

Bacon and Fig Pizza

Paired with La Grille 2013 Single Estate Melon (Muscadet)

The Ultimate Fried Chicken

Paired with Chateau de Pizay 2013 Gamay (Morgon)

Slow-Braised Beef Tacos

Paired with Helwig 2013 Frenchmen’s Creek Grenache (Shenandoah Valley, CA)

Lamb & Pancetta Sliders

Paired with Gauchezco 2009 Plata Malbec (Mendoza)

Mushroom & Spinach Tofu Balls

Pair with Kiona 2013 Chenin Blanc (Columbia Valley, WA)

A Northeast vs. Northwest Craft Beer Showdown

Impress your buddies: upgrade your sandwich game >>>



Published on January 26, 2014
Topics: Party MenusRecipes