Master the Bubble Bar

Step aside, spiked punch. Sparkling cocktails are the new crowd pleasers.

To help wow your guests, we asked Daven Wardynski, executive chef at Omni Amelia Island Plantation Resort, how to set up the ultimate bubble station so you can easily mix sweet and savory cocktails. Follow these 4 steps:

Master the Bubble Bar

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Published on August 11, 2014
Topics: Cocktail Recipes, Infographics, Sparkling Wine
About the Author
Marina Vataj
Digital Managing Editor

Vataj has written about wine and food, among other topics, for various publications over the past 11 years, including The New York Post and Life & Style. At WE, she manages digital editorial, including video production. She’s also an adjunct professor at a college in NY, where she teaches journalism. She has a Masters of Fine Arts from Sarah Lawrence College and a Level 3 Advanced Wine & Spirits Education Trust certification from the International Wine Center.

Email: mvataj@wineenthusiast.net.




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