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Save Seamless and take-out for busy weekdays. The weekends are all about reclaiming your kitchen and playing chef.
That’s why we’ve put together a delicious three-course meal that requires minimal prep and produces maximum enjoyment. We’ve even set you up with editor-selected pairings for each course. But before you begin cooking up a scrumptious storm, mix up our apéritif of choice—a hoppy vodka cocktail.
First Course: Spicy Beet, Leek and Walnut Salad
Pairing: Pheasant’s Tears 2011 Rkatsiteli (Georgia)
Main: Apple Juice-Brined Pork Chops with Smoked Gouda Cheese Grits
Pairing: Sineann 2013 Yates Conwill Vineyard Pinot Noir (Yamhill-Carlton District)
Dessert: Honey-Glazed Fig with Marscarpone Pie
Pairing: Domaine Singla 2005 Héritage du Temps (Rivesaltes, France)
