Your Weekend Menu: Cooking with Wine

Photo by Fran Hogan / Unsplash

Popping open a bottle to enjoy while cooking is the best part of being in the kitchen. There’s only one way to make it better: Incorporating your favorite vino into the recipe. Besides being the best meal accompaniment, wine is also a delicious flavor enhancer, rounding out and balancing most dishes.

This weekend, bust out your favorite bottle to sip and stir. From making onion jam to a Madeira-soaked pork loin, we’ve gathered the best tips for making the most out of your bottles. And if there’s any leftover wine (as if, am I right?), we tell you how to best store your open bottles.

Master the Basics of Cooking with Wine
Pork Loin with Cider-Madeira Sauce
Steamed Mussels with Tomato and Smoked Haddock
Riesling-Spiked Charred Eggplant Bisque
Using Leftover Wine for New Recipes
5 Tips for Storing Leftover Wine

Published on April 10, 2015
Topics: Hosting Tips, Pairings, Wine Trends