Our 7 Favorite Pisco Recipes

Shake off the winter blues with a bright, fresh and easy-sipping cocktail.

The first Saturday of February marks National Pisco Sour Day, the perfect time to shake off the winter blues with a bright, fresh and easy-sipping cocktail.

Made with its namesake pisco, created in both Peru and Chile, the deceptively tame tipple is an instant escape hatch, transporting you from dreary winter to sunny beach climes with the first sip.

Here are our favorite, modern takes on the iconic drink, plus other riffs that put pisco to good use.


The Classic Pisco Sour and its Grapefruit Variation

The Murphy Sour and the Made in Peru

The Pisco Punch

The War of the Pacific

Wonder Collins


For more piscos to try, visit the Buying Guide for the most recent reviews >>>

Published on November 18, 2015
Topics: Cocktail Recipes, Spirits Trends
About the Author
Joseph Hernandez

Hernandez is a Chicago-based writer and editor obsessed with wine, food and being an oft-misguided know-it-all. WSET certified, his work has appeared in various print and digital publications, including National Geographic's Intelligent Travel blog, Food RepublicModern Luxury's Men's Book and Chef Marcus Samuelsson's blog. When he's not drinking Champagne or funky Loire Valley reds, you can find Hernandez documenting his latest meal or day trip on Instagram.




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