Conn Creek Winemaker Mike McGrath Retires

Winemaker Mike McGrath.
Winemaker Mike McGrath / Photo Courtesy of Conn Creek

After 35 years of winemaking at Conn Creek and sister winery Villa Mt. Eden, Mike McGrath has announced he will retire in August.

McGrath, 62, joined Villa Mt. Eden in 1982 and was appointed winemaker in 1983. In 1986, he joined Conn Creek and was promoted to head winemaker in 2007. He graduated from U.C. Davis with a degree in fermentation science in 1978 and had early stints with Grgich Hills Estate, William Hill Estate Winery and Charles Krug.

McGrath helped to bring about investments in cutting-edge winemaking technologies at Conn Creek, including the addition of a Pellenc Selectiv optical sorter in 2013—the same year the winery celebrated its 40th anniversary.

“It’s been a rewarding and joyful journey crafting wines for Villa Mt. Eden and Conn Creek,” McGrath said, adding that he intends to spend the next few months hiking the 2,680-mile Pacific Crest Trail.

Conn Creek said Elizabeth DeLouise-Gant will be its new head winemaker. Most recently, DeLouise-Gant was the assistant winemaker at Stag’s Leap Wine Cellars. Prior to that, she was the assistant winemaker at Beaulieu Vineyard. DeLouise-Gant was raised in Napa Valley and gained her first taste of the wine industry in her parent’s vineyard.

The two winemakers will work in tandem until McGrath steps down in August.

Published on July 18, 2017
Topics: Beverage Industry Enthusiast: Latest News
About the Author
Leslie Gevirtz
Contributing Editor, Business

An award-winning journalist, Gevirtz spent more than 20 years covering disasters—natural, political, and financial—before becoming Reuters’ wine correspondent; a beat that guaranteed her colleagues were always glad to see her.

Want breaking news in the wine world?

Sign up for the Beverage Industry Enthusiast newsletter for a weekly rundown on the latest
Sign up for the
Beverage Industry Enthusiast
newsletter for a weekly
rundawn on the latest
Please enter a valid email address

Welcome to! By using our website and/or subscribing to our newsletter, you agree to our use of cookies and the terms of our Privacy Policy