Wine Enthusiast Podcast: Merroir, The Art of Shellfish & Wine

The Pacific Northwest is renowned for its seafood. Our food editor travels to Seattle to learn how local ocean conditions shape the flavor of your food.
Illustration by Rebecca Bradley

Wine Enthusiast’s Food Editor, Nils Bernstein, heads to Seattle, Washington—one of the country’s seafood capitals—to talk to representatives of Penn Cove Shellfish and Seatown Seabar about how the ocean’s terroir affects the delicacies of the sea.


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Published on August 30, 2017
Topics: Podcast


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