Is Texas the Next Great Wine Region to Watch For?

An illustration of things from Texas.
Illustration by Kavel Rafferty

Everything may be bigger in Texas, but the state’s wines can be surprisingly light on their feet. With many areas that are hot and dry, the state shows an affinity for Old World varieties common to regions such as Southern France and Spain.

Wine isn’t new to Texas. The first grape vines can be traced to the 1600s. Its modern winemaking era began with plantings in the 1970s in West Texas, but the majority of the state’s grapes are now grown in the Texas High Plains American Viticultural Area (AVA). Located in the northwestern part of the state, its sheer size provides plenty of opportunity.

“This truly is a winemaker’s paradise,” says John Rivenburgh, winemaker at 1851 Vineyards. “Hundreds of varietals, six or so microclimates creating neverending options for a winemaker to experiment and enjoy their craft. Anyone with some basic training can run a program that has the same fruit in the same condition every year.”

Bottles to look out for: 1851 Vineyards LOC Red; Lewis Wines Chenin Blanc; McPherson Cellars Albariño; Pedernales Cellars Tempranillo Reserve
Bottles to look out for: 1851 Vineyards LOC Red; Lewis Wines Chenin Blanc; McPherson Cellars Albariño; Pedernales Cellars Tempranillo Reserve

Texas Terroir

The two main grape-producing AVAs in the state are Texas High Plains and Texas Hill Country. Both, fortunately, were unaffected by Tropical Storm Harvey. Other than that, they could not be more different. Hill Country, in the south-central part of the state, has expansive, rolling hills and rocky terrain. It’s dotted by adorable towns with buildings constructed from the region’s plentiful limestone and features lots of tasting rooms. The limestone also makes for excellent soil, which helps protect vines from mold and mildew in this humid region.

Fun Facts

At over 9 million acres,
Texas Hill Country is one of the largest AVAs in the country

Top Grapes
Albariño, Cabernet Sauvignon, Mourvèdre
Tempranillo, Vermentino and Viognier

Texas High Plains
AVA grows more than 80%
of the state’s wine grapes

Total of

8 AVAs

Texas High Plains is far more varied in its soil types, but has predominantly sandy soils. What really sets this region apart is its elevation, which varies between 3,000 and 4,000 feet above sea level.

While little of the wine from either region leaves the state, the development of the Texas Wine Trails has made it easier than ever for visitors to taste true Lone Star wine.

Published on October 16, 2017
Topics: Wine Regions
About the Author
Fiona Adams
Assistant Tasting Director

Reviews wines from Other U.S. Fiona Adams’ excitement for wine was sparked at a young age by her father. Working in a handful of New York City wine shops and a stint in Long Island wine country, she developed her wine knowledge, eventually earning her Level 2 WSET certification. Joining Wine Enthusiast in 2014, Fiona hopes to share her passion for natural wines. Email:

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