Wine Enthusiast Podcast: The Science of Wine and Food Pairing
We talk with the sommelier at the first CBD bar in New York and discuss the science behind pairing food and wine.
By Wine Enthusiast
Illustration by Mikel Casal
Contributing Editor Nils Bernstein discusses the science of food and wine pairing with a top NYC chef and sommelier, plus Spirits Editor Kara Newman chats with the owner of New York’s first CBD restaurant and bar.