Wine Enthusiast Podcast: The Science of Wine and Food Pairing

We talk with the sommelier at the first CBD bar in New York and discuss the science behind pairing food and wine.
Illustration by Mikel Casal

Contributing Editor Nils Bernstein discusses the science of food and wine pairing with a top NYC chef and sommelier, plus Spirits Editor Kara Newman chats with the owner of New York’s first CBD restaurant and bar.

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The Wine Enthusiast Podcast
Published on October 10, 2018
Topics: Podcast



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