Five New Canned Cocktails for Whiskey, Vodka, Rum and Tiki Fans

Canned cocktails ice bucket
Photo by TJ Turner

Sure, mixing cocktails is fun, but sometimes you want something as low-maintenance as possible. Maybe you’re out of ice, or you just don’t have the energy to wash any more glassware.

The solution? Premixed cocktails in cans.

Although canned cocktails (also called “ready-to-drink” cocktails, or RTDs) aren’t a new idea—see our previous coverage here, and here—offerings have expanded at a rapid clip. Also, what’s in the can has increased in quality and diversity of styles.

Whether your usual go-to is stirred and strong, or bubbly and refreshing, there’s likely a can that will appeal to you. Pop these open at home or tote them along to enjoy while social distancing in the Great Outdoors.

Canned Martinez on ice
Photo by TJ Turner

If you love a martini

Try: Dashfire Elderflower Martinez

Typically, a martini is a drink best made to order, and many people have very specific preferences about how they like theirs prepared.

While the Martinez isn’t a martini, it’s in the ballpark. Some say it’s a predecessor to the classic cocktail. Most importantly, this variation made by the team behind Dashfire Bitters is highly enjoyable, a bracing gin sipper mellowed by Sherry and elderflower liqueur.

Canned Mai Tai
Photo by Lia Batista

If you love tiki drinks

Try: Post Meridiem The 1944 Mai Tai

Pour the contents of this teeny can into a tiki mug over plenty of ice, and you’ve got an instant tropical treat. What’s inside the can is a blend of Caribbean rums, orange Curaçao, lime juice and orgeat, an almond syrup that’s a staple for tropical drinks and not often seen in premixed cocktails. The “1944” is a nod to the year that tiki maven Trader Vic claims to have invented this rum classic at his bar in Oakland, California.

Also recommended: Post Meridiem’s Hemingway daiquiri variation.

Canned cocktails Heartbreaker
Photo courtesy LiveWire Drinks

If you love a Cosmopolitan

Try: LiveWire Heartbreaker

To be clear, this isn’t a Cosmo in a can. But the Heartbreaker hits many of the same notes: a crisp vodka base and a citrusy core of sweet-tart grapefruit intertwined with kumquat, jasmine and ginger.

Heartbreaker, a new offering from Los Angeles bartender Aaron Polsky, features edgy artwork by tattoo artist Henry Lewis on the can. Additional drinks in the LiveWire portfolio created by other well-known bartending names are expected to follow, including one by Sother Teague, a 2017 Wine Enthusiast Wine Star Award winner. For now, the cans are only available in LA, but a national rollout is said to be on the way.

Old Fashioned can
Photo by Mia Yakel

If you love an Old Fashioned

Try: Tip Top Old Fashioned

Another bartender-led project, this canned version of the whiskey classic was developed by Miles Macquarrie, of Kimball House in Decatur, Georgia. The brand, Tip Top Proper Cocktails, debuted in venues around Atlanta last fall. It’s only available in Georgia for now, although the producer claims it’s working on broader distribution.

Appropriately, whiskey takes center stage, rounded out with a hint of sugar and a touch of orange bitters. If your taste runs toward muddled fruit in your Old Fashioned, a point of contention for purists, you’ll have to add it yourself.

The Tip Top trio is rounded out by two other classics: a Manhattan and Negroni.

Canned Cuba Libre cocktail
Photo courtesy Greenbar Distillery

If you love a Cuba Libre

Try: Greenbar’s Coastal Rum & Cola

Available this spring at selected Whole Foods nationwide, Los Angeles distillery Greenbar distills the spirit and cans the cocktail on site. The base resembles Greenbar’s pleasing Crusoe Spiced Rum. A mix of organic botanicals add the right balance of allspice and vanilla to complement the bubbly cola. The end result is mellow and easy-drinking, just right for sipping al fresco, if you can.

The distillery also produces a line-up of low-alcohol, Spritz-style canned cocktails.

Published on April 8, 2020
Topics: Drinks