Think you know hard seltzer because you’ve rode the White Claw wave? Turns out, there’s a whole lot more to the sparkling stuff than you might expect.
In this episode, we take a little detour from wine talk to venture into the ubertrendy world of hard seltzer. There’s no doubt that hard seltzer took the drinks world by storm, but what’s next for this hot category? Craft, of course.
Beer Editor John Holl talks to Ninkasi Brewing Company’s Jamie Floyd and Daniel Sharp about giving hard seltzer the craft beer treatment, and what’s next for the seemingly unstoppable category.
Check out more about the expanding world of hard seltzer with these reads: