Have you ever tried pairing pizza with a sparkling wine? While you may think of beer first, gourmet pizza paired with sparkling wines is actually a natural choice and a fast-growing trend.
An excellent pizza deserves to be enhanced by a top-quality sparkling wine, transforming this gastronomic experience into a real marriage of two icons of Italian lifestyle.
Ferrari’s extremely versatile Trentodoc sparkling wines make excellent foils for traditional pizzas and will surprise your taste buds when accompanying more innovative ones. Whether traditional or gourmet, there’s nothing quite like authentic Italian Pizza e Bollicine. Now you can do it at home, inspired by chefs across the USA who serve pizzas with Ferrari Trento.
Chef / Owner Zharko Palushaj of La Strada Dolci e Caffè in Birmingham, Michigan created an authentic Quattro Formaggi pie to pair with Ferrari Brut NV, Trentodoc. He also created a Pizza Bianca with Mozzarella, Prosciutto San Daniele, arugula, Parmigiano Reggiano and EVOO to pair with Ferrari Rosé NV, Trentodoc.
Chef Michele Rubini, Pizzaiolo at L’Antica Pizzeria Da Michele in Los Angeles, pairs the complexity of sophisticated sparkler, Ferrari Perlé 2013, Trentodoc, with his Arugula & Prosciutto pie to enhance the intensity of premium ingredients: double fior di latte, crumbled pecorino, basil, arugula and prosciutto.
Pizzaiolo Simone Lavarone of Eataly Chicago softens the strong flavors of tangy San Marzano tomato sauce, nduja, Ferrarini spicy salami, buffalo mozzarella, arugula, and lemon zest with the roundness of Ferrari Rosé NV, Trentodoc bubbles.
He also perfectly pairs Ferrari Brut NV, Trentodoc with a four-cheese fondue of Trentingrana, Tartufino Palaghiaccio, Provolone Riserva and Parmigiano Reggiano DOP and Urbani fresh white truffle.