Over the past few years, hard seltzer has taken over the drinks world. Has the bubble burst? Or, is it about to take a different shape?
Say hello to wine-based seltzers. While most hard seltzers are made from fermented sugars, specifically malt, these drinks use wine as a boozy base. And more winemakers are getting into the seltzer game.
For more about the rise of hard seltzer, check out this story. Wine Enthusiast’s Beer Editor, John Holl, looked at hard seltzer’s intersection with craft beer in this podcast. He also examined early adopters in the wine and beer worlds here.