Even if you donât enjoy beer, itâs hard to miss the ever-growing selection of craft brews at your local corner store, supermarket and bar.
According to the Brewers Association (BA), an industry group of mostly small, independent brewers, there are more than 8,000 craft breweries in the U.S. Nearly 4,000 of them opened between 2015â2020.
As the market grows, what does it mean for a business to call itself a craft brewery? Thereâs no legal definition of the term. So, who determines who gets to be âcraft,â then?

The History of the Term âCraft Brewery’
The BA formed as a not-for-profit trade group to help small brewers navigate the industry. It defines a craft brewer as one that produces no more than six million barrels of beer per year, employs a brewer certified by the Alcohol and Tobacco Tax & Trade Bureau (TTB) and has less than 25% of its business owned or controlled by an alcohol producer that doesnât meet those other criteria. Beer must also be its primary business.
To create such guidelines was a âslow evolution and development,â says Paul Gatza, senior vice president of professional brewing at the BA.
âThe very first use of the word âcraft,â in relation to a brewery, was in 1984 in New Brewer magazine, our publication,â says Gatza. Sam Calagione, founder and president of Dogfish Head Craft Brewery, was on the BAâs board when it defined the classification.
“We were very intentional with our decision to define a craft brewery, instead of trying to define a craft beer,â he says. âI always say, âBeauty is in the eyes of the beer-holder.â Beer is a very subjective thing.â
The BAâs definition of craft beer has gone through several changes. In 2010, the BA updated its definition from producing two million barrels to six million barrels, largely to accommodate the growth of Boston Beer Company, the largest independent craft brewer in the U.S. Boston Beer Co. later acquired Dogfish Head in 2019.

In the mid-2000s, âwe started seeing a little more in the way of large brewers buying up small brewers,â says Gatza.
Funky Buddha was originally a craft brewery until it was acquired by Constellation Brands in 2017. Shock Top, which billed itself as âAmericaâs fastest-growing craft beerâ in 2014, is owned by Anheuser-Busch InBev, the worldâs largest brewer. These brands are no longer craft breweries as defined by the BA, but they can still market themselves as such because thereâs no legal definition of the term.
In 2017, the BA created a seal that qualified brewers can put on their labels to signify theyâre an independent brewery. âWe are seeing growth in the awareness among customers of that independent seal,â says Gatza. âI don’t really think it makes a huge difference yet in purchasing decisions. But it is growing in awareness.â In 2020, beer sales from independent craft breweries made up 12.3% of Americaâs beer market. Gatza says that there are pragmatic, logistical implications to smaller-sized operations.
âLarge brewers have significant advantages when it comes to access to the market,â he says. They have wholesaler networks that allow ample shelf space, and they can place bigger orders for ingredients and packaging materials. Orders from larger companies often have higher priority from suppliers.
But being a âcraft brewerâ is more than just the label. It means something different to each establishment.

Modern Craft Beer
Prior to Prohibition, there were many independent breweries in the United States. âThis is a renaissance, not a revolution,â says Calagione of the modern craft brewing scene.
But beers from those early American brewing operations were quite different from modern craft stalwarts. The Reinheitsgebot, or German purity law, was created more than 500 years ago. It declared beer could only be made with water, hops and barley. Yeast, which hadnât yet been discovered, was later added to the list. Over the last few centuries, this German law dominated the beer world.
Calagione smiles when he calls it the first act of âart censorship.â
âIn the late â90s, I’d go to [beer] festivals, and a majority of the drinkers would laugh at me or get mad at me for putting these crazy ingredients or inappropriate ingredients in beer,â he says. âAnd now, flash forward to today. You walk into any awesome little tasting room or brewery in America, and they’ve got fruited sours and pastry stouts.â

Craft Breweries and the Evolving Taproom Culture
According to the BA, the average American lives within 10 miles of a craft brewery. But that wasnât always the case.
Prior to 2013, âthere wasn’t really a taproom culture in New York City,â says Basil Lee, cofounder of New York City-based Finback. âBrooklyn Brewery had a little taproom, and you can do tours and things, but it wasn’t quite the same idea of going to a brewery on the weekend [and] bringing your family and your dog.â
Lee says between 2013â2015, there was a large âboomâ of craft breweries that opened around New York City. Finback has two locations, the first which opened in Queens in 2013.
âI think we all had the same idea, which is that we saw the craft beer movement, everywhere else in other cities, and it wasn’t really happening here yet,â says Lee. But as more breweries opened, that started to change.
âWeâre going back to where a local craftsman brewery is just a fabric of every local community,â says Calagione.

Jeff McCullor, cofounder and marketing director at Erie Ale Works in Pennsylvania, says that breweries not only give locals a hangout spot, but a way for travelers to get to know the community.
âYou take a trip to city XYZ and you stay at a hotel and go to the bar, and they’ve got Bud Light, Coors Light [and] Miller Light on draft, and thatâs it,â says McCullor. âPeople have had those beers. What’s so great about that city?â
Brewers Tara Hankinson and LeAnn Darland want to make craft taprooms more inviting to more people. Hankinson, cofounder and co-CEO of Talea Beer Co., entered the beer world after she worked for a summer at New Yorkâs Wölffer Estate Vineyard.
Darland fell in love with beer while she served in the U.S. Navy and was stationed in San Diego. The two met in 2018, and two years later, they opened the doors to their brewery in Brooklyn, New York.
âWomen are the fastest-growing market in craft beer that no breweries are really catering to,â says Hankinson. âAnd if they are, there’s a lot of pandering to the female consumer. We have had a lot of potential investors ask us if âyou’re going to become the âSkinny Girlâ of beer.â And we said âNo, absolutely not.ââ
According to Hankinson, Taleaâs weekly customers are 70% female.

To Craft or Not to Craft
While some breweries may fit BAâs definition of âcraft,â not all use that term. However, most stress the importance that customers understand thereâs a person behind everything they serve.
âWe hold ourselves to a very high standard,â says Hankinson. âOur definition of craft doesn’t really match the national landscape in how âcraftâ is defined. To me, craft means locally made within the metropolitan area of your predominant market.â
McCullor feels similarly.
âI rarely call our stuff âcraft beerâ in our branding and in our marketing,â he says. âI always just call it âlocal beer.â But it’s still important. And people need to understand that it takes a person with a set of hands that knows what they’re doing to make this product.â

Finback defines itself as a craft brewery and is part of the BA. But Lee goes beyond the definition. He says that one of the most important aspects of any independent brewer is that âthe people making the beer and coming up with the ideas also have a stake in running the business and making decisions.â Lee also says that craft breweries drive a culture of quality over quantity, not just treating beer as a âmass-market commodity.â
Dogfish Head displays the BAâs seal on its beers.
âWe feel that definition shows this is a group [who] approaches brewing as a craft first and business second, and is more passionate, frankly, about liquids inside the bottle,â says Calagione.
Or, as McCullor puts it, âWhen people come into my town, I want them to try my beer.â