Moët Hennessy Paves The Way For a More Sustainable Future
Hosted by Wine Enthusiast European Editor, Roger Voss
Moët Hennessy strives to be an inspiring leader of sustainability for luxury wine & spirits making a positive impact on the planet, meeting new customer expectations, and engaging people and communities. Moët Hennessy is committed to regenerating soils, reducing climate impact, engaging society, and empowering people all through Living Soils Living Together – in this webinar, you’ll learn the how and the why.
What Attendees Will Learn:
Moët Hennessy’s commitment to biodiversity and how they’re leading the industry towards a more sustainable future. Attendees will have a greater understanding of Moët Hennessy’s values, focus areas , and commitments as they relate to current cultural, environmental and societal issues.
Why You Should Attend:
If you are interested in how industry leaders are making an impact and creating change for a brighter world. To gain general industry knowledge and understand how sustainability practices can be implemented across a variety of fields.
Original Webinar Date/Time: Wednesday, December 8, 2021 @ 12PM EST
Duration: 30 Minute panel followed by a 15 min Q&A session
Hosted By: Roger Voss European Editor, Wine Enthusiast Twitter
Reviews wines from Portugal and France. Roger Voss is a veteran wine and food author, and a journalist and has been writing about wine and food for the past 25 years. His books include France: A Feast of Food and Wine; The Wines of the Loire; Pocket Guide to the Wines of the Loire, Alsace and the Rhône; and Fortified Wines. He is based in Bordeaux, France, and reviews the wines of France (except those from the Rhône, Languedoc, Alsace and Burgundy) and Portugal.
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Since April 2020, Sandrine Sommer has joined Moet Hennessy as Chief Sustainability Officer. She oversees Moët Hennessy Sustainability strategy for the 25 Wine & Spirits’ Maisons and implement CSR initiatives worldwide in all markets.
With this internal ecosystem, she coordinates initiatives to regenerate soils in all terroirs, to mitigate climate change through the value chain, to support communities around the world and to empower people within Moët Hennessy.
Before that, Sandrine worked for 13 years as Chief Sustainability Officer at Guerlain where she created and developed a game changing Corporate Social & Environmental strategy.
Stanislas Milcent Director of Quality, Food Safety, Environment, Research & Development, Moët Hennessy Champagne Facebook | Instagram | Twitter