As New World wine regions grow older and more established, and many areas of the Old World not previously known for wine come into their own, traditional terminology and boundaries have begun to shift. This may be most prevalent in England, where changing climates, an ascendant sparkling wine scene and other developments have created what some are calling the newest of New World wine.
Wine Enthusiast Contributing Editor Christina Pickard talks with Oz Clarke, renowned British wine critic and author of the book English Wine, about the future and the how we should approach an ever-changing industry.
To learn more about England’s evolving wine scene, check out this guide. Read about England’s sparkling winemakers here. Or, explore the complexities of supply and demand in English wine in this article.