When seasoned vintners Erica and Kim Crawford started Loveblock in 2013, they put sustainability at the forefront of both their grape-growing and winemaking. From their organically farmed 600 acres of vineyards in New Zealand’s Awatere Valley, they produce terroir-driven Sauvignon Blanc, Pinot Gris, and Pinot Noir. But Erica constantly strives to improve their methods, which led to their newest release: Loveblock TEE. A no-sulfur-added Sauvignon Blanc, they utilize green tea tannin extract in the winemaking process, a technique that’s considered a first for the wine industry.
Join Shana Clarke, journalist and author in this two-part video series to learn how Loveblock embodies Erica’s philosophies about sustainability, and discover Sauvignon Blanc TEE. Click below to watch episode one.
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