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Ad Lib 2014 Cruel Mistress Pinot Noir (Pemberton)
Western AustraliaRenowned winemaking consultant Larry Cherubino lent his deft touch to this reasonably ...See Full Review$17 -
Larry Cherubino 2008 Ad Lib Mix Master Cabernet Sauvignon-Merlot (Margaret River)
Western AustraliaAt 15% alcohol, it does show a trace of warmth on the ...See Full Review$17 -
Larry Cherubino 2008 Ad Lib Straw Man Sauvignon Blanc (Pemberton)
Western AustraliaAn interesting combination of lean cut grass aromas and riper tones of ...See Full Review$17 -
Larry Cherubino 2008 Ad Lib Hen & Chicken Oaked Chardonnay (Pemberton)
Western AustraliaA good choice for fans of a generously oaked style, this is ...See Full Review$17 -
Larry Cherubino 2008 Ad Lib Wall Flower Riesling (Mount Barker)
Western AustraliaThe uncharacteristically quiet nose, with subtle mineral and quince hints, make this ...See Full Review$17 -
Larry Cherubino 2008 Ad Lib Tree hugger No Oak Chardonnay (Pemberton)
Western AustraliaThe unoaked nature of this wine, as advertised by its amusing name, ...See Full Review$17
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Dry Rub Pork Spare Ribs
This innovative take on an American BBQ classic pays homage to the long history of Black cookouts with spice complexity and rich flavor...
Dry Rub Pork Spare Ribs
This innovative take on an American BBQ classic pays homage to the long history of Black cookouts with spice complexity and rich flavor...
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Move Over, Budweiser: Super Bowl 2023 Has Tons of Booze AdsÂ
This year, Anheuser-Busch is no longer the exclusive alcohol brand of the Super Bowl. Other brands are elbowing in, and the ads are here.Â
Move Over, Budweiser: Super Bowl 2023 Has Tons of Booze AdsÂ
This year, Anheuser-Busch is no longer the exclusive alcohol brand of the Super Bowl. Other brands are elbowing in, and the ads are here.Â
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The Secret to Homemade Pie Crust Is in Your Liquor Cabinet
Homemade dough can be intimidating. Learn why some bakers use vodka to create perfectly flaky pie crust with this recipe...
The Secret to Homemade Pie Crust Is in Your Liquor Cabinet
Homemade dough can be intimidating. Learn why some bakers use vodka to create perfectly flaky pie crust with this recipe...
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Sticky Salsa Negra-Glazed Rib Tips
A flavorful cut of pork meets a sweet, smoky paste for a tangy creation that will wow your guests (and make even better leftovers)...
Sticky Salsa Negra-Glazed Rib Tips
A flavorful cut of pork meets a sweet, smoky paste for a tangy creation that will wow your guests (and make even better leftovers)...
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4 Rib Recipes and How to Pair Them
Don’t relegate ribs to summer barbecues. These recipes are made for leisurely cold-weather cooking—paired with soul-warming Rib wines or whiskey to match...
4 Rib Recipes and How to Pair Them
Don’t relegate ribs to summer barbecues. These recipes are made for leisurely cold-weather cooking—paired with soul-warming Rib wines or whiskey to match...
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Braised Short Ribs with Zinfandel and Tuscan Kale
This rendition of a Wisconsin classic balances rich meat with texture and tenderness...
Braised Short Ribs with Zinfandel and Tuscan Kale
This rendition of a Wisconsin classic balances rich meat with texture and tenderness...