Costoletta alla Valdostana

This simple dish brings together the beloved ingredients of veal and fontina from the small region of Valle d'Aosta in northern Italy...

Chicken Saltimbocca alla Terza 

While gnocchi alla Romana makes an excellent addition, the chicken saltimbocca alla terza is definitely hardy enough to enjoy on its own...

The Ultimate Wine Trip Awaits in Catalonia

Osso Buco with Risotto alla Milanese

Hearty and luxurious, this simple braise, paired with flavors of saffron and gremolata, is a classic of Lombardy cuisine...

Winemakers in this Italian Region Eschew Oak for Cherry Wood

Oak aging is de rigueur throughout the world, but at one point in Valpolicella cherry wood ruled. Some domains preserve that tradition...

Nella Terra Cellars