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Armida 2018 Tina's Block Maple Vineyards Zinfandel (Dry Creek Valley)
SonomaWith the addition of 20% mixed black grapes from 100-plus year-old vines, ...See Full Review$48 -
Armida 2018 Parmelee-Hill Vineyard Zinfandel (Sonoma Coast)
SonomaTart and acid-driven, this wine is surprisingly bright and red fruited, with ...See Full Review$48 -
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Armida 2018 Chalone Vineyard Pinot Noir (Chalone)
Central CoastThis bottling from a single block in this historic vineyard begins with ...See Full Review$55 -
Armida 2018 Chalone Vineyard Chardonnay (Chalone)
Central CoastPure yet restrained aromas of white peach, butterscotch and sea salt make ...See Full Review$45 -
Armida 2019 Redwood Road Estate Sauvignon Blanc (Russian River Valley)
SonomaEffusive in pea shoot, lemongrass and white flower, this white is made ...See Full Review$28 -
Armida 2017 Chalone Vineyard Pinot Noir (Chalone)
Central CoastRoasted black-cherry, cola spice, maple-syrup and brown-sugar aromas show on the nose ...See Full Review$55
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Across the U.S., Winemakers Persevere to Harvest Amid Wildfires and the Pandemic
With harvest underway, winemakers from California, Oregon and New York discover how this unconventional year has shaped their product...
Across the U.S., Winemakers Persevere to Harvest Amid Wildfires and the Pandemic
With harvest underway, winemakers from California, Oregon and New York discover how this unconventional year has shaped their product...
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Amid Climate Change, Napa Goes Beyond Cabernet
As the climate grows to be hotter and drier, Napa Valley's winemakers pivot from their powerhouse to different grapes...
Amid Climate Change, Napa Goes Beyond Cabernet
As the climate grows to be hotter and drier, Napa Valley's winemakers pivot from their powerhouse to different grapes...
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Tradition, Oppression and Resilience is in Every Pour of this Indian Spirit
The Adivasis have been making mahua for years. Now, mahua is on the cusp of becoming a heritage spirit, but who does that actually benefit?...
Tradition, Oppression and Resilience is in Every Pour of this Indian Spirit
The Adivasis have been making mahua for years. Now, mahua is on the cusp of becoming a heritage spirit, but who does that actually benefit?...
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William Johnson
William Johnson is tasting coordinator at Wine Enthusiast...
William Johnson
William Johnson is tasting coordinator at Wine Enthusiast...
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Juneteenth Traditions Evolve Amid Coronavirus
Due to the pandemic, many Black Americans will celebrate the Juneteenth holiday differently this year. Read how many food and drinks professionals are their adapting traditions...
Juneteenth Traditions Evolve Amid Coronavirus
Due to the pandemic, many Black Americans will celebrate the Juneteenth holiday differently this year. Read how many food and drinks professionals are their adapting traditions...
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A Guide to Armenia, One of the World's Oldest Wine Regions
In the oldest grape cultivating part of the world, modern Armenia sits in what was once known as the cradle of wine. Here's your guide...
A Guide to Armenia, One of the World's Oldest Wine Regions
In the oldest grape cultivating part of the world, modern Armenia sits in what was once known as the cradle of wine. Here's your guide...