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Au Bon Climat 2016 Knox Alexander Pinot Noir (Santa Maria Valley)
Central CoastJim Clendenen is the master of ageworthy California Pinot Noir, and this ...Cellar SelectionSee Full Review$50 -
Au Bon Climat 2017 Isabelle Pinot Noir (California)
California OtherThere's an array of herbal intrigue on the nose of this bottling, ...See Full Review$50 -
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Clendenen Family 2016 Rancho La Cuna Pinot Noir (Santa Barbara County)
Central CoastFantastically complex aromas of kirsch, turned soil, sage oil, potpourri, tobacco and ...See Full Review$50 -
Au Bon Climat 2017 Nuits-Blanches au Bouge Chardonnay (Santa Maria Valley)
Central CoastLight aromas of lime tonic, Meyer lemon juice and chalk meet with ...See Full Review$40 -
Clendenen Family 2016 Le Bon Climat Chardonnay (Santa Maria Valley)
Central CoastJim Clendenen saves his richer styles of Chardonnay for this family brand, ...Editors’ ChoiceSee Full Review$50 -
Au Bon Climat 2018 Hildegard White (Santa Maria Valley)
Central CoastThe white Burgundian blend is a lost, or perhaps never found, art ...Editors’ ChoiceSee Full Review$35
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Wine Enthusiast Podcast: California Cool-Climate Syrah
From early adopters to newer champions who are pushing the boundaries of expectation, take a deep dive into the world of cool-climate Syrah from California...
Wine Enthusiast Podcast: California Cool-Climate Syrah
From early adopters to newer champions who are pushing the boundaries of expectation, take a deep dive into the world of cool-climate Syrah from California...
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In England, Varied Soils Meet Cool-Climate Winemaking
An array of soil types and cool climate give the winemaking regions of England the conditions for quality still and sparkling wines...
In England, Varied Soils Meet Cool-Climate Winemaking
An array of soil types and cool climate give the winemaking regions of England the conditions for quality still and sparkling wines...
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Wine Enthusiast Podcast: Germany's Au Naturel Challenge
In this episode, we explore why making wines “au naturel” in cool-climate regions like Germany can be a risky proposition, but a worthwhile one...
Wine Enthusiast Podcast: Germany's Au Naturel Challenge
In this episode, we explore why making wines “au naturel” in cool-climate regions like Germany can be a risky proposition, but a worthwhile one...
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Climate Change Is Rapidly Altering Wine As We Know It
Wine production is extremely vulnerable to the effects of climate change. Learn how global winemakers seek to protect their industry...
Climate Change Is Rapidly Altering Wine As We Know It
Wine production is extremely vulnerable to the effects of climate change. Learn how global winemakers seek to protect their industry...
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Innovative Distillers are Making Smoky Whiskies (Just Don't Call them 'Scotch')
A number of producers make whisky that’s “like Scotch,” but isn’t Scotch—and that might be a very good thing...
Innovative Distillers are Making Smoky Whiskies (Just Don't Call them 'Scotch')
A number of producers make whisky that’s “like Scotch,” but isn’t Scotch—and that might be a very good thing...
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Coq au Vin
This version of traditional French coq au vin from Grand Cafe in Minneapolis has one genius twist to it. Find out what it is and the perfect wine pairing...
Coq au Vin
This version of traditional French coq au vin from Grand Cafe in Minneapolis has one genius twist to it. Find out what it is and the perfect wine pairing...