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Barking Frog 2009 Crawford Vineyard Cabernet Sauvignon (Washington)
Washington OtherThis single-vineyard Cabernet Sauvignon has plenty of ripe berry/cherry fruit, along with ...See Full Review$28 -
Barking Frog 2010 Elerding Vineyard Cabernet Franc (Washington)
Washington OtherMixed red and black fruits seem to be maturing quickly—the wine hits ...See Full Review$34 -
Barking Frog 2008 Syrah (Washington)
Washington OtherFive years past its harvest, this is ready to go, with quickly-maturing, ...See Full Review$28 -
Barking Frog 2010 Elerding Vineyard Barbera (Washington)
Washington OtherBarbera topping 16% abv is a bit surprising, but despite this, the ...See Full Review$32 -
Barking Frog 2010 Elerding Vineyard Sangiovese (Washington)
Washington OtherThis Washington-grown Sangiovese, produced by a Willamette Valley winery, does not rise ...See Full Review$24
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Why Are Dollar Bills Pinned to Bar Walls? The Tradition Explained
Every bar has its own story behind this long-standing saloon custom. Here, three share their tale...
Why Are Dollar Bills Pinned to Bar Walls? The Tradition Explained
Every bar has its own story behind this long-standing saloon custom. Here, three share their tale...
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The Evolution of Cinco de Mayo: From Regional Holiday to Brewery-Backed Spectacle
There are a lot of misconceptions around Cinco de Mayo, from its origins to how it came to be celebrated in the U.S. Here's the real history...
The Evolution of Cinco de Mayo: From Regional Holiday to Brewery-Backed Spectacle
There are a lot of misconceptions around Cinco de Mayo, from its origins to how it came to be celebrated in the U.S. Here's the real history...
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Terror From the Deep Cocktail
An ocean-blue drink that mirrors Hawaii’s deep sea…where gummy sharks roam...
Terror From the Deep Cocktail
An ocean-blue drink that mirrors Hawaii’s deep sea…where gummy sharks roam...
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Old-School Winemaking Techniques Are the New Cool in South America
Throughout South America, traditional winemaking techniques and indigenous varieties are making a comeback. Discover more here...
Old-School Winemaking Techniques Are the New Cool in South America
Throughout South America, traditional winemaking techniques and indigenous varieties are making a comeback. Discover more here...
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Burgundy by Barge: An Unconventional Way to Enjoy a Classic Wine Region
These luxury cruises are like no other, bringing the breath-taking countryside to life from the region's often forgotten canal...
Burgundy by Barge: An Unconventional Way to Enjoy a Classic Wine Region
These luxury cruises are like no other, bringing the breath-taking countryside to life from the region's often forgotten canal...
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Masi Marks 250 Years of Winemaking History
With a history dating back seven generations, the Boscaini family, the creators of Masi, are intimately tied to the land of Valpolicella in Italy. This year marks a major milestone: the 250th harvest for these legendary winemakers, and for Masi wines...
Masi Marks 250 Years of Winemaking History
With a history dating back seven generations, the Boscaini family, the creators of Masi, are intimately tied to the land of Valpolicella in Italy. This year marks a major milestone: the 250th harvest for these legendary winemakers, and for Masi wines...