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Not many bottles get to claim to be “the king of wines,” but Barolo has snagged that prestigious title in the hearts of many. Made in Northwestern Italy, this bold red wine has been enjoyed for centuries. But whether Barolo is a staple in your collection or you've never tried a bottle yourself, there's a lot to learn about the classic Italian wine. Here, we break down what makes these wines so unique, plus our picks for the best Barolo bottlings. What Is Barolo Wine? Barolo is a red wine, made only from the red grape Nebbiolo, which is well known for high acid, high tannins and flavors of red fruits, dried herbs and flowers. Barolo in particular is famous for its complexity, firm texture and ability to improve with age. These wines are often aged for a long time in oak to help soften the tannins. Many Italian wines are named for the region in which they are produced, rather than the grape variety, and Barolo is no exception: It's produced in the Barolo wine region of Piedmont. This area, called the Barolo Denominazione di Origine Controllata e Garantita (DOCG), is home to 11 villages that produce this wine. Though winemakers sometimes produce these bottles by blending Nebbiolo from multiple vineyards, producers also make single-designation Barolos. Among the 11 villages that produce Barolo, the most well-known are La Morra, Serralunga d’Alba, Monforte d’Alba, Castiglione Falletto and Barolo. The History of Barolo Wine Like most aspects of wine history, it's difficult to say when the first Barolo was made. What we do know is that Northern Italy has been producing wine for centuries. According to Barolo and Barbaresco: The King and Queen of Italian Wine, by Kerin O’Keefe, the dry modern version that we know today most likely came about in the mid-1800s. Before that, wines from this region tended to be much sweeter. But even these earlier versions were beloved by noted historical figures like Thomas Jefferson, according to Barolo and Barbaresco. In one story, a French woman named Juliette Colbert de Maulevrier (1785–1864) married an Italian man, Carlo Tancredi Falletti (1782–1838). De Malévrier, known as Giulia Falletti in Italy, and her husband owned estates in what we now call Barolo. According to legend, she became interested in viticulture and asked Louis Oudart, a French winemaker, to take over production. Once he did, the dry Barolo we know today was born. But, in another legend, Camillo Benso, the Count of Cavour (1810–1861) was the one who asked Oudar to come and oversee wine production in Barolo at his own estate—giving birth to the style we know today. No matter the history, Barolo wines are a favorite among wine drinkers. Here, we share our favorite Barolo wines for every taste and preference. Our Favorite Barolos Bel Colle 2018 Simposio (Barolo) Bric Cenciurio 2017 (Barolo) Cavallotto 2016 Bricco Boschis Vigna San Giuseppe Riserva (Barolo) Elvio Cogno 2017 Ravera Bricco Pernice (Barolo) Giovanni Rosso 2018 del Comune di Serralunga d'Alba (Barolo) Ratti 2018 Marcenasco (Barolo) G D Vajra 2018 Bricco delle Viole (Barolo) Paolo Scavino 2018 Ravera (Barolo) FAQs How Much Does Barolo Wine Cost? Like just about everything in wine, it depends! Some bottles cost hundreds of dollars, but you can occasionally find good selections from as low as $25. How Long Can You Keep Barolo Wine? Just like price, there are many factors that go into this. Some Barolos are meant for aging, but some are best enjoyed young within a few months of buying. If you'd like an age-worthy Barolo, look for one that's high in acid and has rich tannins and very pronounced flavors. If you are planning on storing that special bottle, just make sure to do so in a dark, cool place. Check out our other storage tips here. How to Serve Barolo Wine In general, red wines should be served somewhere between 65 and 68°F. This allows their fruit flavor and bold aromas to come through. Proper glassware helps you to fully experience your Barolo, and decanting can help the rather tannic wine breathe, become a bit softer in texture and enhance aromas. How Do You Pair Barolo Wine? Everyone has their own approach to food and wine pairings. It’s also important to keep in mind that every Barolo is going to be different and so will your personal preferences. So, evaluate what’s in your glass and what you like. In general, steak, brisket and charcuterie boards are going to be excellent pairing options. Also, risotto made with red wine is a classic pairing in the Piedmont region where Barolo is located. Why You Should Trust Us All products featured here are independently selected by our team, which is comprised of experienced writers and wine tasters and overseen by editorial professionals at Wine Enthusiast headquarters. All ratings and reviews are performed blind in a controlled setting and reflect the parameters of our 100-point scale. Wine Enthusiast does not accept payment to conduct any product review, though we may earn a commission on purchases made through links on this site. Prices were accurate at the time of publication.

Bel Colle 2021 Ape Reale (Barbera d'Alba)

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