Name: Peruvian-Style Linguine with Stir-Fried Beef Tenderloin (Tallarín Saltado con Carne)
Ingredients: For the pasta:; Salt; 1 pound dried or homemade linguine or other; Italian-style long noodle; For the lomo saltado:; 1 pound beef tenderloin, trimmed and cut into Â¼-inch slices; 1 teaspoon freshly ground black pepper; 1 teaspoon ground cumin; 4 tablespoons soy sauce; Â¼ cup corn oil or mild extra-virgin olive oil; 3 large garlic cloves, finely chopped; 1 medium red onion (about 8 ounces), halved lengthwise and cut into Â½-inch slivers; 1 bunch scallions, white part plus 3 inches green, cut at an angle in Â½-inch slices (about Â¾ cup); 1 fresh or frozen yellow Andean pepper (ají amarillo), thawed, stemmed, seeded and finely julienned; 5 ripe medium plum tomatoes (about 1 pound), peeled and cut lengthwise into thick wedges; Â¼ cup dry red wine; 1 cup beef broth, fresh or canned; 2 tablespoons finely chopped cilantro