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Bindella 2016 Vallocaia Riserva (Vino Nobile di Montepulciano)
TuscanyAromas of ripe dark-skinned berry, baking spice and blue flower come together ...See Full Review$54 -
Bindella 2017 I Quadri (Vino Nobile di Montepulciano)
TuscanyFrench oak aromas take center stage along with whiffs of camphor and ...See Full Review$43 -
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Bindella 2017 Vino Nobile di Montepulciano
TuscanyLinear and fragrant, this offers aromas of wild red berry, sunbaked earth ...See Full Review$27 -
Bindella 2016 Vino Nobile di Montepulciano
TuscanyWild berry, forest-floor and botanical herb aromas waft out of the glass. ...See Full Review$26 -
Bindella 2017 Fossolupaio (Rosso di Montepulciano)
TuscanyA blend of 85% Sangiovese and 15% Syrah, this has aromas of ...See Full Review$18 -
Bindella 2015 Vallocaia Riserva (Vino Nobile di Montepulciano)
TuscanyAromas of wild berry, violet and eucalyptus shape the nose along with ...See Full Review$51
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Tuscan Red Wines to Enjoy After a Winter Day Outdoors
If you enjoy skiing, snowshoeing or anything in between, here are the perfect red wines to warm up with after finishing the trail...
Tuscan Red Wines to Enjoy After a Winter Day Outdoors
If you enjoy skiing, snowshoeing or anything in between, here are the perfect red wines to warm up with after finishing the trail...
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The Land of Barolo Produces Surprisingly Ageworthy White Wines
Native white wine grapes have a long, storied, and delicious history in this Italian region famous for its reds.
The Land of Barolo Produces Surprisingly Ageworthy White Wines
Native white wine grapes have a long, storied, and delicious history in this Italian region famous for its reds.
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Why Alba Truffles Are the Culinary Diamonds of Italy
Underground treasures, Alba truffles are harvested with luck, persistence and the aid of well-trained dogs. Find out how they transform Italian cuisine...
Why Alba Truffles Are the Culinary Diamonds of Italy
Underground treasures, Alba truffles are harvested with luck, persistence and the aid of well-trained dogs. Find out how they transform Italian cuisine...
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Traveling Back in Time With Nebbiolo
Tasting bottles from Alto Piemonte back to 1842 provide a powerful reminder that wine is alive, and allows for a reflection on the evolution of the region...
Traveling Back in Time With Nebbiolo
Tasting bottles from Alto Piemonte back to 1842 provide a powerful reminder that wine is alive, and allows for a reflection on the evolution of the region...