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Braida di Giacomo Bologna 2015 Bricco dell'Uccellone (Barbera d'Asti)
PiedmontAromas of ripe black-skinned berry, clove and ground pepper mingle with fragrant ...See Full Review$85 -
Braida di Giacomo Bologna 2015 Bricco della Bigotta (Barbera d'Asti)
PiedmontAromas of ripe black-skinned fruit, purple flower, new leather, crushed mint and ...See Full Review$85 -
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Braida di Giacomo Bologna 2015 Montebruna (Barbera d'Asti)
PiedmontAromas of black cherry, tilled soil, blue flower and ground pepper carry ...Editors’ ChoiceSee Full Review$37 -
Braida di Giacomo Bologna 2014 Bricco della Bigotta (Barbera d'Asti)
PiedmontDark-skinned berry, exotic spice, leather and pressed blue flower are just some ...See Full ReviewN/A -
Braida di Giacomo Bologna 2014 Bricco dell'Uccellone (Barbera d'Asti)
PiedmontOne of Italy's most iconic wines, this structured red opens with heady ...See Full Review$65 -
Braida di Giacomo Bologna 2014 Monte Bruna (Barbera d'Asti)
PiedmontEnticing scents of fragrant blue flower, forest berry and Alpine herb take ...Editors’ ChoiceSee Full Review$28
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Now is the Time to Drink Barbera from Piedmont
Italy's Barbera used to be thought of as an everyday grape, but now Piedmont's winemakers are showcasing just how great its wines can be...
Now is the Time to Drink Barbera from Piedmont
Italy's Barbera used to be thought of as an everyday grape, but now Piedmont's winemakers are showcasing just how great its wines can be...
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How to Pair Wine with Kimchi
Wine is the natural pairing for this Korean cuisine's complex flavors. So no matter how you prepare your kimchi, we'll help you find the perfect bottle...
How to Pair Wine with Kimchi
Wine is the natural pairing for this Korean cuisine's complex flavors. So no matter how you prepare your kimchi, we'll help you find the perfect bottle...
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A Guide to the King of Cheeses, Parmigiano-Reggiano
Accept no imitations—the real Parmigiano-Reggiano is in a class of its own. Learn the history of the cheese, and get buying, serving and wine-pairing tips...
A Guide to the King of Cheeses, Parmigiano-Reggiano
Accept no imitations—the real Parmigiano-Reggiano is in a class of its own. Learn the history of the cheese, and get buying, serving and wine-pairing tips...
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Bruno Giacosa Has Passed Away at 88
Today the Italian wine world lost one of its luminaries, Bruno Giacosa, at the age of 88 after years of declining health...
Bruno Giacosa Has Passed Away at 88
Today the Italian wine world lost one of its luminaries, Bruno Giacosa, at the age of 88 after years of declining health...
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Rediscover Gavi, Piedmont's Under-the-Radar White Wine
From a small appellation directly north of the Piedmont border with Liguria, the white wines of Gavi DOCG are refreshing and afforable...
Rediscover Gavi, Piedmont's Under-the-Radar White Wine
From a small appellation directly north of the Piedmont border with Liguria, the white wines of Gavi DOCG are refreshing and afforable...
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Dungeness Crab and Cauliflower Brandade
This twist on a classic Provençal recipe mixes Crescenza cheese, cauliflower and flavorful Dungeness crab into a hearty dish best enjoyed with a baguette...
Dungeness Crab and Cauliflower Brandade
This twist on a classic Provençal recipe mixes Crescenza cheese, cauliflower and flavorful Dungeness crab into a hearty dish best enjoyed with a baguette...