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Brewer-Clifton 2020 Hapgood Pinot Noir (Sta. Rita Hills)
Central CoastLuxurious aromas of red cherry sorbet, strawberry, light tar, dark mint and ...See Full Review$75 -
Brewer-Clifton 2020 Machado Pinot Noir (Sta. Rita Hills)
Central CoastLovely aromas of strawberry compote, soft mint and an array of baking ...See Full Review$85 -
Brewer-Clifton 2020 459 Pinot Noir (Sta. Rita Hills)
Central CoastIntense and penetrating yet still floral and fresh aromas of lavender and ...See Full Review$75 -
Brewer-Clifton 2020 Chardonnay (Sta. Rita Hills)
Central CoastThis appellation blend is even more compelling than some of this vintage's ...See Full Review$35 -
Brewer-Clifton 2020 3D Chardonnay (Sta. Rita Hills)
Central CoastAromas of yuzu pith, orange peel, light mint and a focused dairy ...See Full Review$75 -
Brewer-Clifton 2020 Pinot Noir (Sta. Rita Hills)
Central CoastRipe cherry aromas with underlying hints of herb and mace are fresh ...See Full Review$40
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How These U.S. Beer Clubs Are Changing the Brewery Experience
From exclusive bottlings to complimentary tastings, these sudsy perks are turning heads...
How These U.S. Beer Clubs Are Changing the Brewery Experience
From exclusive bottlings to complimentary tastings, these sudsy perks are turning heads...
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‘Great Hops Make Great Beer’: How U.S. Agriculture Grows with Craft Breweries
Craft breweries have popped up all over the U.S. And because of that hops are in a more "exciting place than they’ve ever been."
‘Great Hops Make Great Beer’: How U.S. Agriculture Grows with Craft Breweries
Craft breweries have popped up all over the U.S. And because of that hops are in a more "exciting place than they’ve ever been."
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For Farmhouse Brewers, Terroir Is Beer’s Crucial Ingredient
Farm-based breweries around the country are using ingredients grown from the land to create unique, flavorful pints...
For Farmhouse Brewers, Terroir Is Beer’s Crucial Ingredient
Farm-based breweries around the country are using ingredients grown from the land to create unique, flavorful pints...
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The Wildest Flavored Beers—and the Brewers Behind Them
It’s becoming increasingly popular for breweries to take food items like chocolate cake and add them directly to the beer making process...
The Wildest Flavored Beers—and the Brewers Behind Them
It’s becoming increasingly popular for breweries to take food items like chocolate cake and add them directly to the beer making process...
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Barrel-Aged Beer Steps into the Spotlight
As barrel programs evolve and the style becomes more common, consumers are increasingly drawn to the category's unique and complex flavor profiles...
Barrel-Aged Beer Steps into the Spotlight
As barrel programs evolve and the style becomes more common, consumers are increasingly drawn to the category's unique and complex flavor profiles...
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'No Rulebook Anymore': The Art of Beer Label Design
There are more than 9,000 craft breweries in the U.S., and companies have a few seconds to grab their attention with an eye-catching label...
'No Rulebook Anymore': The Art of Beer Label Design
There are more than 9,000 craft breweries in the U.S., and companies have a few seconds to grab their attention with an eye-catching label...