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Brian Carter 2016 Trentenaire Bordeaux Style Red (Columbia Valley (WA))
Columbia ValleyPetit Verdot (56%) takes the lead on this wine, with the balance ...Editors’ ChoiceSee Full Review$50 -
Brian Carter 2016 Solesce Red (Columbia Valley (WA))
Columbia ValleyThis wine is 56% Cabernet Sauvignon, with the rest Merlot (19%), Petit ...See Full Review$50 -
Brian Carter 2017 Corrida Spanish-style Red (Columbia Valley (WA))
Columbia ValleyTempranillo makes up two-thirds of this wine, with the rest Graciano (21%), ...See Full Review$34 -
Brian Carter 2019 Oriana White (Yakima Valley)
Columbia ValleyThis unique blend is 49% Viognier, 41% Roussanne and 10% Riesling. Ripe ...See Full Review$25 -
Brian Carter 2015 Le Coursier Bordeaux Style Red (Columbia Valley (WA))
Columbia ValleyMerlot makes up just over half of this wine, with the rest ...See Full Review$40 -
Brian Carter 2017 Big Daddy Red (Yakima Valley)
Columbia ValleyTouriga Nacional makes up 56% of this wine, with the rest Souzão ...See Full Review$40
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- Rosé(2)
- Shiraz/Syrah(2)
- Cabernet Franc(1)
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- Port Blend(1)
- Portuguese Red(1)
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- Spanish Red(1)
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When Aging Wine, Bottle Size Actually Matters
Do big bottles age better? We investigate...
When Aging Wine, Bottle Size Actually Matters
Do big bottles age better? We investigate...
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Brian Talley’s Guacamole
This guacamole recipe comes from California's Talley Farms. This classic and simple dish uses ripe Haas avocados and comes together in a few minutes...
Brian Talley’s Guacamole
This guacamole recipe comes from California's Talley Farms. This classic and simple dish uses ripe Haas avocados and comes together in a few minutes...
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A Neon Drink's Ode to Elvis
The neon lights, glitz and glam of Las Vegas are written all over this spritzy cocktail, an homage to Elvis Presley's residency there...
A Neon Drink's Ode to Elvis
The neon lights, glitz and glam of Las Vegas are written all over this spritzy cocktail, an homage to Elvis Presley's residency there...
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Grilled West Coast Swordfish with Marjoram and Pine Nut Relish
All you need are a few pantry staples and swordfish steaks for this simple recipe. We'll also show you how to make the pine nut relish...
Grilled West Coast Swordfish with Marjoram and Pine Nut Relish
All you need are a few pantry staples and swordfish steaks for this simple recipe. We'll also show you how to make the pine nut relish...
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Rise to the Occasion: Making Yeast Cultivation a Career
Here's a look at the day-to-day of yeast cultivators, whose work allows wineries and breweries to create fermented beverages...
Rise to the Occasion: Making Yeast Cultivation a Career
Here's a look at the day-to-day of yeast cultivators, whose work allows wineries and breweries to create fermented beverages...
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The Midwesterners Creating Their Own Natural Wine Scene
Natural wine shops and distributors are popping up in Iowa, Wisconsin and throughout the Midwest, by consumers-turned-wine professionals...
The Midwesterners Creating Their Own Natural Wine Scene
Natural wine shops and distributors are popping up in Iowa, Wisconsin and throughout the Midwest, by consumers-turned-wine professionals...