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Capanna 2016 Rosso di Montalcino
TuscanyBlue-flower, wild raspberry, botanical-herb and tobacco aromas fill the glass on this ...See Full Review$29 -
Capanna 2013 Riserva (Brunello di Montalcino)
TuscanyFragrant purple-flower, exotic spice, leather and plum aromas mingle together. The firmly ...See Full Review$115 -
Capanna 2014 Brunello di Montalcino
TuscanyEthereally elegant, this opens with alluring aromas of woodland berry, fragrant blue ...See Full Review$70 -
Capanna 2013 Brunello di Montalcino
TuscanyWild berry, crushed blue-flower and baking-spice aromas lead the nose. The vibrant ...See Full Review$50 -
Capanna 2012 Riserva (Brunello di Montalcino)
TuscanyPowerfully, structured, this robust wine opens with aromas of forest floor, baked ...See Full Review$80 -
Capanna 2012 Brunello di Montalcino
TuscanyThis opens with subdued, earthy aromas suggesting used leather, grilled sage, Mediterranean ...See Full Review$58
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Fiano, Campania's Rising Star
Winemakers in Italy's Campania have always focused on their native varieties. But it's time for Fiano, the grape behind the region's aromatic white wines, to shine...
Fiano, Campania's Rising Star
Winemakers in Italy's Campania have always focused on their native varieties. But it's time for Fiano, the grape behind the region's aromatic white wines, to shine...
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Dark Chocolate Panna Cotta
Every celebration deserves a decadent finale. For the busy cook, chocolate panna cotta delivers an easy yet satisfying recipe for serving a crowd. But rather than reach for supermarket bags of chocolate chips, lend your dessert the deep rich flavor of Valrhona...
Dark Chocolate Panna Cotta
Every celebration deserves a decadent finale. For the busy cook, chocolate panna cotta delivers an easy yet satisfying recipe for serving a crowd. But rather than reach for supermarket bags of chocolate chips, lend your dessert the deep rich flavor of Valrhona...
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Four Dishes That Explore the Cuisines of Southern Italy
From a savory pancotto soup to sweet calzoncelli cookies, get to know the unique cuisines of southern Italy through these four recipes...
Four Dishes That Explore the Cuisines of Southern Italy
From a savory pancotto soup to sweet calzoncelli cookies, get to know the unique cuisines of southern Italy through these four recipes...
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Cavatelli with Tomato & Wild Mint Pesto
This hearty soup made with cavatelli, fresh mint and tomatoes, and all topped with basil, will have you coming back for seconds...
Cavatelli with Tomato & Wild Mint Pesto
This hearty soup made with cavatelli, fresh mint and tomatoes, and all topped with basil, will have you coming back for seconds...
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A Beginner’s Guide to Italian Wine
Italy's 20 wine regions are vast and complex. Here's an overview of everything from Valle d'Aosta in the north to Campania in the south...
A Beginner’s Guide to Italian Wine
Italy's 20 wine regions are vast and complex. Here's an overview of everything from Valle d'Aosta in the north to Campania in the south...
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Pliny the Elder, the First Wine Critic and Why He Still Matters
Many know of Pliny the Elder but don't realize this ancient Roman's influence on wine, from first-growth bottlings to early versions of the cru system...
Pliny the Elder, the First Wine Critic and Why He Still Matters
Many know of Pliny the Elder but don't realize this ancient Roman's influence on wine, from first-growth bottlings to early versions of the cru system...