'Organic Viticulture and a Sustainable Future': 5 Questions With Ludovic du Plessis

Ludovic du Plessis has parlayed his excellent schmoozing abilities into being the face of a global Champagne brand focused on sustainability...

Why Old is Gold in Lodi

Old Vines Cultivate Pride and Profits at New World Wineries

Winemakers and consumers will often pay more for grapes and wines that hail from old vines. Are old vine wines actually better?

Why Some Winemakers Are Embracing New Oak

Oak aging can make or break a wine, and the age of the wood matters. Here's how winemakers use new oak to refine and enhance flavor in wine...

The Italian Winemakers Reviving an Ancient Region

Commercial winemaking in Vulture goes back nearly 100 years. But these Italian wineries are bringing the region to the forefront...

South Africa Lifts Wine Sales Ban, but the Damage is Done

Despite the pandemic, sales bans and other trying conditions, South African wineries and retailers show fortitude. Will it be enough?