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Claar 2018 Estate Grown and Bottled White Bluffs Vineyard Cabernet Sauvignon (Columbia Valley (WA))
Columbia ValleyDark raspberry aromas are out front, along with notes of medicine, cherry ...See Full Review$30 -
Claar 2015 Estate Grown and Bottled Merlot (Columbia Valley (WA))
Columbia ValleyAromas of chocolate, dried cherry and spice are followed by full-bodied fruit ...See Full Review$22 -
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Claar 2015 Estate Grown and Bottled Cabernet Sauvignon (Columbia Valley (WA))
Columbia ValleyThe aromas bring notes of black fruit, fresh herb and barrel spice. ...See Full Review$22 -
Claar 2014 White Bluffs Vineyard Cabernet Sauvignon (Columbia Valley (WA))
Columbia ValleyThe aromas are light, with notes of blackberry and spice. The palate ...See Full Review$22 -
Claar 2013 Winemaker's Bloc White Bluffs Red (Columbia Valley (WA))
Columbia ValleyThis wine is a blend of 60% Cabernet Sauvignon, 20% Merlot and ...See Full Review$40 -
Claar 2013 Ice Wine White Bluffs Vineyards Riesling (Columbia Valley (WA))
Columbia ValleyPear and white flower aromas are light, while the palate is full ...See Full Review$40
- Cabernet Sauvignon(5)
- Merlot(2)
- Riesling(2)
- Sauvignon Blanc(2)
- Bordeaux-style Red Blend(1)
- Chardonnay(1)
- Red Blend(1)
- Sangiovese(1)
- Shiraz/Syrah(1)
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A Clear-Cut Guide to a New Type of Tequila
Learn everything from how it's aged to why it's not a blanco, in this guide to the unofficial category of cristalino Tequila...
A Clear-Cut Guide to a New Type of Tequila
Learn everything from how it's aged to why it's not a blanco, in this guide to the unofficial category of cristalino Tequila...
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Bars and Restaurants Have a Chance to Change for the Better. Will They Take It?
A bittersweet upside of the shutdown is it gives hospitality industry leaders the chance to reevaluate the business before bars and restaurants reopen...
Bars and Restaurants Have a Chance to Change for the Better. Will They Take It?
A bittersweet upside of the shutdown is it gives hospitality industry leaders the chance to reevaluate the business before bars and restaurants reopen...
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The Emerging Saké Style with Ancient Roots and Modern Somm Appeal
Some Japanese saké brewers are reviving aged koshu saké, but are giving the rare traditional style a few modern twists...
The Emerging Saké Style with Ancient Roots and Modern Somm Appeal
Some Japanese saké brewers are reviving aged koshu saké, but are giving the rare traditional style a few modern twists...
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Our 10 Favorite Double IPAs Across the USA
Double IPAs haven't always been a particularly popular beer category. But these brews from across the country might just change your mind...
Our 10 Favorite Double IPAs Across the USA
Double IPAs haven't always been a particularly popular beer category. But these brews from across the country might just change your mind...
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Exploring the Diverse, Terroir-Driven Wines of the American Southwest
The American Southwest is still "up-and-coming" as a major wine region, but it's home to some of America's most successful producers...
Exploring the Diverse, Terroir-Driven Wines of the American Southwest
The American Southwest is still "up-and-coming" as a major wine region, but it's home to some of America's most successful producers...
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How to Make Limoncello at Home
This Italian spirit is easy to whip together with a few lemons, vodka, sugar and time. Learn how to make your own basic limoncello and a few twists to try...
How to Make Limoncello at Home
This Italian spirit is easy to whip together with a few lemons, vodka, sugar and time. Learn how to make your own basic limoncello and a few twists to try...