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Conde de Velázquez 2016 El Conde Gran Reserva Cabernet Sauvignon-Malbec (Aconcagua Valley)
ChileLean aromas of red-apple skins and raspberry are more dilute than concentrated. ...See Full Review$15 -
Conde de Velázquez 2014 Capa Red (Aconcagua Valley)
ChileSpicy cherry and coffee aromas drive a traditional dry nose. Choppy tannins ...See Full Review$50 -
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Conde de Velázquez 2016 El Conde Gran Reserva Malbec (Aconcagua Valley)
ChileStalky, soupy aromas are devoid of fresh fruit and charm. On the ...See Full Review$17 -
Conde de Velázquez 2013 El Conde Gran Reserva Red (Aconcagua Valley)
ChileRipe aromas of cassis and prune are woodsy and smell a touch ...See Full Review$18 -
Conde de Velázquez 2013 El Conde Gran Reserva Cabernet Sauvignon-Malbec (Aconcagua Valley)
ChileGritty earthy mossy black-fruit aromas lead to a grabby clamped-down palate. This ...See Full Review$18 -
Conde de Velázquez 2013 El Conde Gran Reserva Malbec (Aconcagua Valley)
ChileEarthy and stewy plum and berry aromas lead to heavy, clunky palate ...See Full Review$18
- Cabernet Sauvignon(8)
- Chardonnay(5)
- Red Blend(5)
- Merlot(4)
- Shiraz/Syrah(4)
- Bordeaux-style Red Blend(3)
- Malbec(2)
- Sauvignon Blanc(2)
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Tacos de Hongos con Salsa a las Brasas Recipe
These mushroom tacos, from one of Napa’s best Mexican restaurants, are perfect when slathered with tomatillo-based salsa...
Tacos de Hongos con Salsa a las Brasas Recipe
These mushroom tacos, from one of Napa’s best Mexican restaurants, are perfect when slathered with tomatillo-based salsa...
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Chile's Red Blends are Having a Moment
Chile's reputation for good red wine has been built on Cabernet Sauvignon and Carmenère, but winemakers are experimenting with other red blends...
Chile's Red Blends are Having a Moment
Chile's reputation for good red wine has been built on Cabernet Sauvignon and Carmenère, but winemakers are experimenting with other red blends...
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Salt Cod Stew
Though you have to start prepping for this dish days in advance, there's nothing better on cold winter night that warming fish stew...
Salt Cod Stew
Though you have to start prepping for this dish days in advance, there's nothing better on cold winter night that warming fish stew...
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Pasta con le Sarde
This comforting saffron, sardines and pasta dish can be dressed up for special occasion meals or kept simple for weeknight dinners...
Pasta con le Sarde
This comforting saffron, sardines and pasta dish can be dressed up for special occasion meals or kept simple for weeknight dinners...
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What are “Bottled-in-Bond” Spirits and Why Should I Care?
Bottled-in-bond is one of the oldest designations in American spirits. Find out what the term means and why it's on everything from whiskey to rum...
What are “Bottled-in-Bond” Spirits and Why Should I Care?
Bottled-in-bond is one of the oldest designations in American spirits. Find out what the term means and why it's on everything from whiskey to rum...
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Hibiscus Sangria (Sangria de Jamaica)
Nowhere is dried hibiscus (jamaica) more ubiquitous than Mexico. Learn how this versatile ingredient can punch up your next sangria...
Hibiscus Sangria (Sangria de Jamaica)
Nowhere is dried hibiscus (jamaica) more ubiquitous than Mexico. Learn how this versatile ingredient can punch up your next sangria...