Name: Wrapped Oyster Fritters with Apple-Mint Chutney and Passion Fruit Sauce
Ingredients: For the apple-mint chutney; 1 tablespoon olive oil; 1 small onion, finely diced; 2 large Granny Smith apples, peeled, cored, and diced; 1 tablespoon balsamic vinegar; 2 tablespoons brown sugar; 3 tablespoons Mrs. Balls Chutney, or a peach-type chutney; 2 tablespoons stone-ground mustard; 1 small red chile pepper, seeded and finely diced; 1 teaspoon chopped fresh mint; For the passion fruit sauce; 1/4 cup passion fruit juice, or guava or pineapple juice; 1/2 cup dry white wine; 1/2 small onion, diced; 1 bay leaf; 4 or 5 black peppercorns; 1/2 cup heavy cream; 2 tablespoons butter, chilled and diced; For the batter; 1 cup all-purpose flour, plus additional for dredging; 1 egg; 2 teaspoons salt; 1 teaspoon grated nutmeg; Enough milk to make batter; For the oysters; 20 fresh oysters, shucked, shells reserved; 4 ounces smoked trout, sliced, or smoked salmon; Lard, olive oil, or peanut oil, for frying