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La Petite Mort 2020 Qvevri Saperavi (Queensland)
QueenslandA Saperavi from Queenland is unusual. A Saperavi from Queensland that spends ...See Full Review$48 -
Freedom Run 2018 Estate Meritage Appassimento Red (Niagara Escarpment)
New York OtherThis is as rich and full-throttle as you might imagine from a ...See Full Review$40 -
Domaine Zind-Humbrecht 2019 Rotenberg Pinot Gris (Alsace)
AlsaceAromas of wood smoke and mild Alpine cheese on this wine are ...See Full Review$65 -
Kalleske 2021 Plenarius Viognier (Barossa Valley)
South AustraliaThough only on skins for eight days, this orange Viognier is deeply ...See Full Review$35 -
Moss Wood 2019 Ribbon Vale Wilyabrup Elsa Sauvignon Blanc (Margaret River)
Western AustraliaBarrel aged and Bordeaux in style, this is a rich, opulent SB ...See Full Review$70 -
Shaw and Smith 2020 M3 Chardonnay (Adelaide Hills)
South Australia2020 was not a kind vintage to the Adelaide Hills and this ...See Full Review$39
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Wine Enthusiast Podcast: Why Is Natural Wine So Divisive?
In this episode, we face down controversy with the question: Why is natural wine—or wine that’s farmed and produced with minimal intervention—so divisive?...
Wine Enthusiast Podcast: Why Is Natural Wine So Divisive?
In this episode, we face down controversy with the question: Why is natural wine—or wine that’s farmed and produced with minimal intervention—so divisive?...
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The Divisive Impact of Brettanomyces in Wine
When Brettanomyces, or Brett, appears in wine, it's often viewed as a fault. But a few wineries celebrate the flavors it creates in your glass...
The Divisive Impact of Brettanomyces in Wine
When Brettanomyces, or Brett, appears in wine, it's often viewed as a fault. But a few wineries celebrate the flavors it creates in your glass...
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Does Indigenous Yeast Really Exist? The Wine Community is Divided.
The concept of native yeasts have winemakers all agog. But there are people who think the concept is a hoax. Read about the debate here...
Does Indigenous Yeast Really Exist? The Wine Community is Divided.
The concept of native yeasts have winemakers all agog. But there are people who think the concept is a hoax. Read about the debate here...
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In Great Britain, How You Serve Cask Ale Is a Matter of Regional Pride
Sparklers are small plastic nozzles used to aerate cask-conditioned ale, but remain divisive in Great Britain...
In Great Britain, How You Serve Cask Ale Is a Matter of Regional Pride
Sparklers are small plastic nozzles used to aerate cask-conditioned ale, but remain divisive in Great Britain...
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For Some Pacific Northwest Winemakers, AVA Wine Labels Are a Challenge
Pacific Northwest winemakers examine the purpose and challenges of bistate appellation designates, aka AVAs. Learn more about it here...
For Some Pacific Northwest Winemakers, AVA Wine Labels Are a Challenge
Pacific Northwest winemakers examine the purpose and challenges of bistate appellation designates, aka AVAs. Learn more about it here...
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Beer Today, Better Tomorrow: Restaurants See the Benefit to Aging Beer
It's known that many wines benefit with age. But what about beer? Restaurants are starting to see the benefits of aging brews...
Beer Today, Better Tomorrow: Restaurants See the Benefit to Aging Beer
It's known that many wines benefit with age. But what about beer? Restaurants are starting to see the benefits of aging brews...