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Domdechant Werner 2017 Hochheimer Domdechaney Trocken GG Gold Cap Riesling (Rheingau)
GermanyWhile this ripe, intensely peachy wine is plump and plush in mouthfeel, ...Editors’ ChoiceSee Full Review$55 -
Domdechant Werner 2017 Hochheimer Kirchenstück GG Gold Cap Riesling (Rheingau)
GermanyDelicate white peach and white floral aromas are juxtaposed by whiffs of ...Editors’ ChoiceSee Full Review$49 -
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Domdechant Werner 2017 Hochheim Domdechaney Erste Lage Trocken Riesling (Rheingau)
GermanyWhile initially demure on the nose, aeration teases out pretty aromas of ...Editors’ ChoiceSee Full Review$38 -
Domdechant Werner 2017 Hochheimer Kirchenstück Trocken Erste Lage Riesling (Rheingau)
GermanyMore tropical on the nose than the producer's other 2017 dry Rieslings, ...See Full Review$33 -
Domdechant Werner 2017 Hochheim Classic Riesling (Rheingau)
GermanyBright white peach and tangerine flavors are layered with earth, smoke and ...See Full Review$26 -
Domdechant Werner 2017 Hochheim Guts Trocken Riesling (Rheingau)
GermanyThe producer's entry-level Riesling bottling offers ripe yellow peach and honey tones ...See Full Review$19
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Wine Enthusiast's 2019 Wine Star Award Winners
Each year, Wine Enthusiast honors the individuals and companies that made outstanding achievements over the past year in the wine and beverage world...
Wine Enthusiast's 2019 Wine Star Award Winners
Each year, Wine Enthusiast honors the individuals and companies that made outstanding achievements over the past year in the wine and beverage world...
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Monica Larner Named Best International Journalist
Wine Enthusiast Magazine’s Italian Editor was honored by the Comitato Grandi Cru d’Italia at Vinitaly...
Monica Larner Named Best International Journalist
Wine Enthusiast Magazine’s Italian Editor was honored by the Comitato Grandi Cru d’Italia at Vinitaly...
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Winner, Winner, Fried Chicken Dinner
Restaurant 1833’s Chef Levi Mezick and his team set out to create the tastiest fried chicken recipe on the planet. After prepping, cooking and tasting 75 variations, here’s how he did it...
Winner, Winner, Fried Chicken Dinner
Restaurant 1833’s Chef Levi Mezick and his team set out to create the tastiest fried chicken recipe on the planet. After prepping, cooking and tasting 75 variations, here’s how he did it...
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Wineries that Let You Drink for Good
The wine world is no stranger to charitable causes. From animal rescue to social support for agricultural workers, here are a few labels to look for...
Wineries that Let You Drink for Good
The wine world is no stranger to charitable causes. From animal rescue to social support for agricultural workers, here are a few labels to look for...
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ENTHUSIAST'S CORNER April 2003
The Silver Lining in the Oversupply Issue
ENTHUSIAST'S CORNER April 2003
The Silver Lining in the Oversupply Issue
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Are There Enough Sonoma Harvest Workers?
After a strong growing season, vineyard owners are struggling to find workers and are wondering who will pick the grapes...
Are There Enough Sonoma Harvest Workers?
After a strong growing season, vineyard owners are struggling to find workers and are wondering who will pick the grapes...