Name: Liquid-Centered Chocolate Puddings (Molten Cakes) with Homemade Lavender and Chili Ice Cream served with a Sweet Fig Salad
Ingredients: For the chocolate puddings:; 2 sticks plus 2 tablespoons unsalted butter, plus extra for greasing moulds; 5 large egg yolks; 5 large whole eggs; 5⁄8 cup superfine sugar or 5⁄8 cup granulated sugar ground in a food processor; 83⁄4 ounces semisweet or bittersweet chocolate, finely chopped 3⁄8 cup all-purpose flour; For the garnishes:; 6 fresh figs, sliced in half lengthwise, optional; 6 to 12 sprigs lavender, optional; For the fig sauce:; Fresh Fig Sala; 3 Fresh figs; 3 tbs Brown Sugar; 40g Butter; 50ml Cream; Melt butter & dissolve brown sugar.; Add cream & fresh fig jam.; Garnish with fresh fig halves.; For the lavender chili ice cream:; 1.75L cream; 450ml milk; 1 handful of fresh lavender, chopped finely; 15 yolks; 350g Castor Sugar; Quarter finely chopped red chilli