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Flaunt 2020 Peake Ranch Vineyard Pinot Noir (Sta. Rita Hills)
Central CoastA light shade of ruby in the glass, this single-vineyard expression pops ...See Full Review$55 -
Flaunt 2020 Pinot Noir (Sta. Rita Hills)
Central CoastA beautiful shade of reddish violet in the glass, this appellation blend is ...See Full Review$40 -
Hawkesbury Estates 2018 Akitu A1 Pinot Noir (Central Otago)
New ZealandThis wine is comfortable in its own skin, open and flaunting much ...See Full Review$35 -
Flaunt 2017 Brut Sparkling (Russian River Valley)
SonomaWinemaker Dianna Novy combines 59% Pinot Noir and 41% Chardonnay into this ...See Full Review$48 -
Flaunt 2019 Sexton Vineyard Pinot Noir (Sonoma Coast)
SonomaWith a strawberry-cream nose, this wine evolves to show light notes of ...See Full Review$55 -
Flaunt 2019 Pinot Noir (Sonoma Coast)
SonomaFresh and carbonic in lively red fruit and a tang of citrus, ...See Full Review$40
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Five Common Beer Faults and How to Recognize Them
If mishandled, beer can develop certain scents, flavors, compounds and more. Learn what causes and how to spot beer faults in this guide...
Five Common Beer Faults and How to Recognize Them
If mishandled, beer can develop certain scents, flavors, compounds and more. Learn what causes and how to spot beer faults in this guide...
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‘Plant Something Native’: 5 Questions with Jenni McCloud
Jenni McCloud, proprietor of Chrysalis Vineyard discusses the future of the Virginia wine industry and why she's replanting Norton grapes...
‘Plant Something Native’: 5 Questions with Jenni McCloud
Jenni McCloud, proprietor of Chrysalis Vineyard discusses the future of the Virginia wine industry and why she's replanting Norton grapes...
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How to Make Shepherd's Pie with Plant-Based 'Beef'
This riff on a classic Shepard's Pie opts for Beyond or Impossible 'meat' rather than traditional beef to create a filling vegan delight...
How to Make Shepherd's Pie with Plant-Based 'Beef'
This riff on a classic Shepard's Pie opts for Beyond or Impossible 'meat' rather than traditional beef to create a filling vegan delight...
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From Tofu to Plant-Based 'Beef': Three Vegan Meal Ideas
Whether you're a staunch vegan or just an occasional participant in meatless Mondays, vegan recipes are a great way to expand your palate...
From Tofu to Plant-Based 'Beef': Three Vegan Meal Ideas
Whether you're a staunch vegan or just an occasional participant in meatless Mondays, vegan recipes are a great way to expand your palate...
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Winemaker Rajat Parr on Planting New Grape Varieties and California Love
Contributing editor Matt Kettman chats with sommelier and winemaker Rajat Parr about old California vineyards and new Central Coast grapes...
Winemaker Rajat Parr on Planting New Grape Varieties and California Love
Contributing editor Matt Kettman chats with sommelier and winemaker Rajat Parr about old California vineyards and new Central Coast grapes...
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How Pros Pair Wine with Plant-Based Proteins
Vegan “meats” from Boca, Impossible and Beyond look to be here to stay. So, we asked sommeliers how to pair them with wine...
How Pros Pair Wine with Plant-Based Proteins
Vegan “meats” from Boca, Impossible and Beyond look to be here to stay. So, we asked sommeliers how to pair them with wine...