Name: Monkfish and Shrimp Skewers Recipe
Ingredients: 4 wooden skewers; 1 pound monkfish, cut into cubes; 12 shrimp, peeled and cleaned; 4 slices bacon, cut into quarters; 1½ tablespoons extra-virgin olive oil, divided; 2 garlic cloves, sliced thin; ½ dried red chili; Fresh parsley, chopped

Giada Zampano 6 total results

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