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Marchesi Antinori 2020 Cont'Ugo Tenuta Guado Al Tasso (Bolgheri)
TuscanySpicy and peppery on the nose with new leather and graphite, this ...See Full Review$36 -
Guado al Tasso 2019 Bolgheri Superiore
TuscanyThis gorgeous, full-bodied red opens with layers of aromas including camphor, pipe ...Cellar SelectionSee Full Review$140 -
Guado al Tasso 2021 Scalabrone Rosato (Bolgheri)
TuscanyAromas of Spanish broom, woodland berry and honeydew waft out of the ...See Full Review$20 -
Guado al Tasso 2017 Bolgheri Superiore
TuscanySavory and enveloping, this red has aromas of woodland berry, Mediterranean scrub ...See Full Review$130 -
Guado al Tasso 2018 Bolgheri Superiore
TuscanyMade with 60% Cabernet Sauvignon, 22% Cabernet Franc and 18% Merlot, this ...See Full Review$135 -
Guado al Tasso 2016 Bolgheri Superiore
TuscanyA blend of Cabernet Sauvignon, Merlot and Cabernet Franc, this polished, savory ...See Full Review$130
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Top 100 Cellar Selections of 2022
Wine is renowned for its ability to grow better with age. But which should you be saving now? Here are our top Cellar Selections of 2022...
Top 100 Cellar Selections of 2022
Wine is renowned for its ability to grow better with age. But which should you be saving now? Here are our top Cellar Selections of 2022...
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Do you know Abruzzo and Its wines?
Do you know Abruzzo and Its wines?
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The Monterey Pioneer Who Put Grape Growers First
Industry insiders remember the legend who helped turn Monterey into a winemaking powerhouse. Scheid passed away at age 91 on March 31...
The Monterey Pioneer Who Put Grape Growers First
Industry insiders remember the legend who helped turn Monterey into a winemaking powerhouse. Scheid passed away at age 91 on March 31...
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Take a Virtual Trip to Tasmania, Australia
In Tasmania, farm-to-table and ocean-to-plate dining takes on a whole new meaning. Join Tasmanian chef Analiese Gregory and food and travel writer Adam Sachs, cooking and in conversation on Analiese’s debut cookbook, ‘How Wild Things Are, Hunting, Cooking and Fishing at the Bottom of the World.’
Take a Virtual Trip to Tasmania, Australia
In Tasmania, farm-to-table and ocean-to-plate dining takes on a whole new meaning. Join Tasmanian chef Analiese Gregory and food and travel writer Adam Sachs, cooking and in conversation on Analiese’s debut cookbook, ‘How Wild Things Are, Hunting, Cooking and Fishing at the Bottom of the World.’
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The Ghostly Etymology of Six Common Cocktail Terms
We've all heard terms like spirits and intoxication. But do you know their ghostly, and in some cases pernicious, origins?...
The Ghostly Etymology of Six Common Cocktail Terms
We've all heard terms like spirits and intoxication. But do you know their ghostly, and in some cases pernicious, origins?...
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What is Wine Cheese—And Can You Pair it With Wine?
When wine is an ingredient in cheese, it takes on the wine’s color, flavors and aromas. Learn more about wine cheese and where to buy them...
What is Wine Cheese—And Can You Pair it With Wine?
When wine is an ingredient in cheese, it takes on the wine’s color, flavors and aromas. Learn more about wine cheese and where to buy them...