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Tenuta di Ghizzano 2018 Il Ghizzano Red (Costa Toscana)
TuscanyMade with organically farmed Sangiovese and 5% Merlot, this opens with aromas ...See Full ReviewN/A -
William Fèvre 2018 Les Clos Grand Cru (Chablis)
BurgundyA subtle nose on this wine evokes chalk made moist with ripe ...See Full Review$160 -
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William Fèvre 2018 Les Preuses Grand Cru (Chablis)
BurgundyFunky reduction still dominates this wine's nose with yeasty fumes, but underneath ...See Full Review$135 -
William Fèvre 2018 Bougros Grand Cru (Chablis)
BurgundyCooling, mossy chalkiness plays on this wine's nose, despite the heat of ...See Full Review$130 -
William Fèvre 2018 Bougros Côte de Bouguerots Grand Cru (Chablis)
BurgundyHazelnut-like smokiness folds itself around lemon notes on this wine's creamy nose. ...See Full Review$140 -
William Fèvre 2018 Vaillons Premier Cru (Chablis)
BurgundyThis wine's intriguing nose combines rich candlewax with bright lemon oil. The ...Editors’ ChoiceSee Full Review$75
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Dedication to Tradition Sets Modern Champagne Apart
Drinking Champagne is the only way to taste the work that goes into each bottle. There six producers show tradition is never out of style...
Dedication to Tradition Sets Modern Champagne Apart
Drinking Champagne is the only way to taste the work that goes into each bottle. There six producers show tradition is never out of style...
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A Finicky French Grape is Now an Unlikely Star in Portugal
Typically unseen in varietal bottlings outside of a handful of producers, Alicante Bouschet is becoming a darling of Portugal's wine world. Find out why...
A Finicky French Grape is Now an Unlikely Star in Portugal
Typically unseen in varietal bottlings outside of a handful of producers, Alicante Bouschet is becoming a darling of Portugal's wine world. Find out why...
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Sake Tips and Tasting
Join Wine Enthusiast Contributing Editor and Certified Sake Professional, Anna Lee C. IIjima and her guests on March 12th 2021 at 7PM EST as she tastes, discusses and shares 3 premium sakes...
Sake Tips and Tasting
Join Wine Enthusiast Contributing Editor and Certified Sake Professional, Anna Lee C. IIjima and her guests on March 12th 2021 at 7PM EST as she tastes, discusses and shares 3 premium sakes...
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How Meditation Can Make Your Champagne Taste Better
Tenets of meditation can help you be a more mindful taster. Here are a few places that teach you those tenets to better appreciate Champagne...
How Meditation Can Make Your Champagne Taste Better
Tenets of meditation can help you be a more mindful taster. Here are a few places that teach you those tenets to better appreciate Champagne...
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How Anyone Can Become a Brand Ambassador
Though many of us work day jobs to afford ourselves the ability to socialize over drinks after hours, some professionals have combined the two. Here's how...
How Anyone Can Become a Brand Ambassador
Though many of us work day jobs to afford ourselves the ability to socialize over drinks after hours, some professionals have combined the two. Here's how...
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The Midwesterners Creating Their Own Natural Wine Scene
Natural wine shops and distributors are popping up in Iowa, Wisconsin and throughout the Midwest, by consumers-turned-wine professionals...
The Midwesterners Creating Their Own Natural Wine Scene
Natural wine shops and distributors are popping up in Iowa, Wisconsin and throughout the Midwest, by consumers-turned-wine professionals...