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Vöcal 2021 Sabroso Red (Arroyo Seco)
Central CoastSommelier-turned-winemaker Ted Glennon is crafting wines with California history and sentiment in ...See Full Review$36 -
Patricia Green Cellars 2021 Chehalem Mountain Vineyard Wädenswil Clone Pinot Noir (Chehalem Mountains)
Willamette ValleyChehalem Vineyard is one of the valley's oldest, having been planted by ...See Full Review$48 -
Tiefenbrunner 2021 Turmhof Chardonnay (Alto Adige)
Northeastern ItalyThis wine highlights the estate's history of winemaking in the Alto Adige. ...See Full Review$25 -
Golden Cluster 2021 “The First Row” David Hill Vineyard White (Tualatin Hills)
Willamette ValleyThe seven grape varieties used to make his stunning blend, including Flora, ...See Full Review$40 -
G. Brochard 2018 Clovis (Francs Côtes de Bordeaux)
BordeauxClovis was one of the first kings of France, a figure of ...See Full ReviewN/A -
Charles Heidsieck NV Champagne Charlie Brut (Champagne)
ChampagneThe return with a new iteration of this iconic Champagne, first produced ...Cellar SelectionSee Full Review$700
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From Weddings to Riots, Everything to Know About Eggnog's History
People have been drinking eggnog for hundreds of years. Here's where it originated and how it became a traditional holiday drink...
From Weddings to Riots, Everything to Know About Eggnog's History
People have been drinking eggnog for hundreds of years. Here's where it originated and how it became a traditional holiday drink...
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In South Africa, Winemakers Are Slowly Reversing a History of Inequity
Wine writer Janice Williams reflects on how the South African wine community is helping Black winemakers gain visibility in the shadow of apartheid...
In South Africa, Winemakers Are Slowly Reversing a History of Inequity
Wine writer Janice Williams reflects on how the South African wine community is helping Black winemakers gain visibility in the shadow of apartheid...
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Vinfamous: The Sickly Sweet History of Poisoned Wine
In the mid-1980s, Austrian wine producers accidentally poisoned their bottles with antifreeze in an attempt to make their wines appear sweeter...
Vinfamous: The Sickly Sweet History of Poisoned Wine
In the mid-1980s, Austrian wine producers accidentally poisoned their bottles with antifreeze in an attempt to make their wines appear sweeter...
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In Panama, Seco is a Crystal-Clear Rum with Generations of History
Distilled from sugar cane, seco is a high-proof rum from Panama. Learn why a new generation is embracing this historical spirit in cocktails...
In Panama, Seco is a Crystal-Clear Rum with Generations of History
Distilled from sugar cane, seco is a high-proof rum from Panama. Learn why a new generation is embracing this historical spirit in cocktails...
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Masi Marks 250 Years of Winemaking History
With a history dating back seven generations, the Boscaini family, the creators of Masi, are intimately tied to the land of Valpolicella in Italy. This year marks a major milestone: the 250th harvest for these legendary winemakers, and for Masi wines...
Masi Marks 250 Years of Winemaking History
With a history dating back seven generations, the Boscaini family, the creators of Masi, are intimately tied to the land of Valpolicella in Italy. This year marks a major milestone: the 250th harvest for these legendary winemakers, and for Masi wines...
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The Surprisingly Long History of Arsenic in Wine
A notorious poison, arsenic was one a common vineyard pesticide. Learn how this lethal substance still affects the wine you drink today...
The Surprisingly Long History of Arsenic in Wine
A notorious poison, arsenic was one a common vineyard pesticide. Learn how this lethal substance still affects the wine you drink today...