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Hogue 2014 Red (Columbia Valley (WA))
Columbia ValleyLight aromas of ash, herb, berry, vanilla and cherry lead to sweet ...Best BuySee Full Review$8 -
Hogue 2014 Terroir Lonesome Spring Vineyard G-S-M (Yakima Valley)
Columbia ValleyThis wine is 40% Syrah, 39% Mourvèdre and 21% Grenache. Aromas of ...See Full Review$25 -
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Hogue 2015 Late Harvest Riesling (Columbia Valley (WA))
Columbia ValleyStone-fruit aromas of nectarine and ripe peach drizzled with honey are followed ...Best BuySee Full Review$8 -
Hogue 2015 Terroir Fries Vineyard Viognier (Wahluke Slope)
Columbia ValleyAromas of mandarin orange, peach and herb are followed by lightly styled, ...See Full Review$18 -
Hogue 2013 Genesis Merlot (Columbia Valley (WA))
Columbia ValleyLight in color, this wine offers aromas of herb, red currant, graphite, ...See Full Review$12 -
Hogue 2013 Terroir Syrah (Snipes Mountain)
Columbia ValleyCherry, raspberry compote, anise, vanilla, wood spice and medicine-cabinet aromas are followed ...See Full Review$25
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Oregon's Iberian Connection
Northern Oregon excels with Pinot Noir, while the state's southern regions have turned to warm-climate varieties like Tempranillo, Grenache and Albariño...
Oregon's Iberian Connection
Northern Oregon excels with Pinot Noir, while the state's southern regions have turned to warm-climate varieties like Tempranillo, Grenache and Albariño...
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California Vintner Cancels $4 Million Worth of Contracted Oregon Fruit
Four wineries ban together and produce Oregon Solidarity wines to help grape growers in the Rogue Valley...
California Vintner Cancels $4 Million Worth of Contracted Oregon Fruit
Four wineries ban together and produce Oregon Solidarity wines to help grape growers in the Rogue Valley...
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10 Flavorful Oregon Red Wines
From all over the state, here are some of our favorite bottles of Pinot Noir, Tempranillo and other red varieties...
10 Flavorful Oregon Red Wines
From all over the state, here are some of our favorite bottles of Pinot Noir, Tempranillo and other red varieties...
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What We’re Drinking this Weekend
It’s the weekend and, as we put the finishing touches on our next issue, we’ve also rounded up bottles we look forward to finishing over the next two days...
What We’re Drinking this Weekend
It’s the weekend and, as we put the finishing touches on our next issue, we’ve also rounded up bottles we look forward to finishing over the next two days...
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Salumerias to Sustainable Oyster Farms, My Favorite Places to Eat in Sonoma County
Salumerias to Sustainable Oyster Farms, My Favorite Places to Eat in Sonoma County
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Glazed Carrots
As more people move towards vegetable-friendly eating, carrots have fallen back in vogue. Roasted in olive oil, they’re also a crowd-pleaser for the caramelized sweetness acquired during cooking. Kick your traditional recipe up a notch with the punchy sweet and sour flavor of fig-based balsamic vinegar...
Glazed Carrots
As more people move towards vegetable-friendly eating, carrots have fallen back in vogue. Roasted in olive oil, they’re also a crowd-pleaser for the caramelized sweetness acquired during cooking. Kick your traditional recipe up a notch with the punchy sweet and sour flavor of fig-based balsamic vinegar...