Name: Alubias Con Sacramentos (Tolosa-style Red Beans with Braised Meats)
Ingredients: 1 pound red beans, soaked the night before in refrigerator; 1 large Spanish onion, whole and unpeeled; 1 leek, split and rinsed; 1 carrot, peeled; 1 head garlic, whole and unpeeled; 1 bay leaf; 2 sprigs thyme; 1⁄2 small head of savoy cabbage (preserve other half for garnish); 2 ounces Serrano ham or prosciutto; 1 link Spanish chorizo; 8 ounces pork belly; 11⁄2 pounds baby back rib slab, or 6 ribs in one slab, uncut; 2 links morcilla blood sausage, optional(available from Despaña brand foods); 2 Guajillo chiles, seeded, or 3 Nora peppers, seeded (available from Despaña brand foods); 3 tablespoons salt, and more as needed; 1⁄4 cup olive oil; Garnish Ingredients:; 1⁄4 cup olive oil; 2 cloves garlic, thinly sliced; 3 pickled green peppers like pepperoncini, sliced thin; Remaining half of savoy cabbage, cut in ribbons and boiled until tender in salted water, reserved